by Jennifer Thomas
Imagine a champagne tasting that had all the things that I absolutely love, caviar and cupcakes and well, more champagne. There is an event just like this Wednesday, February 10th at the Dallas Fish Market located at 1501 Main Street in Downtown Dallas.
The caviar will be served as some delicious bites prepared by the Dallas Fish Market executive chef Richard Triptow, with kicked up cupcakes by The Sweet Life chef, Annie West.
Tickets are very limited and you will not want to miss this one. Check out the Eventbrite web site to purchase your tickets. I love how caviar is becoming more of a thing in Dallas.
