Tag Archives: Dallas Fish Market

by Steven Doyle | February 27, 2019 · 12:33 pm

Dallas Fish Market Adds Raw Bar

Triptow 1 Edited by Steven Doyle photos by Joey Stewart

It’s no secret that we are fans of Dallas Fish Market and chef Richard Triptow. He is a master in the kitchen and his dishes are pure art. His culinary experience had him working under three chefs at The Mansion: Dean Fearing, John Tesar, and Bruno Davaillon.

“The kitchen under Fearing was a very competitive environment, and most of what I learned about seafood came from Tesar. He took me under his wing and really taught me the styles and techniques that I still use today. Bruno definitely passed along his French influence to me,” Triptow told us. Continue reading →

Dallas Fish Market Hosts Oysters and Martinis Dinner February 22nd (Contest)

by Steven Doyle

It’s no secret that we are fans of Dallas Fish Market and chef Richard Triptow. He is a master in the kitchen and hios dishes are pure art. His culinary experience had him working under three chefs at The Mansion: Dean Fearing, John Tesar, and Bruno Davaillon. “The kitchen under Fearing was a very competitive environment, and most of what I learned about seafood came from Tesar. He took me under his wing and really taught me the styles and techniques that I still use today. Bruno definitely passed along his French influence to me,” Triptow told us. Continue reading →

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Tagged as Chef, Dallas, Dallas Fish Market, Dinner, Martinis, Oysters, Richard Triptow

by Steven Doyle | January 25, 2018 · 9:00 am

Make Your Valentine Plans at Dallas Fish Market (Contest)

www.ThaninPhoto.com by Steven Doyle

Each year on February 14^thpeople exchange cards, candy, gifts or flowers with their special “valentine.” The day of romance we call Valentine’s Day is named for a Christian martyr and dates back to the 5^th century, but has origins in the Roman holiday Lupercalia.

You do not need to be a martyr to understand the day that now represents love is bigger on the romance charts than any other on the calendar through out the year, and we have a way to celebrate that might possibly match no other in the DFW area. Continue reading →

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Tagged as Chef, contest, Dallas Fish Market, DRG, Richard Triptow, Valentine's Days

by Steven Doyle | December 21, 2017 · 3:45 pm

We Have Photos of Dallas Fish Market’s Feast of the Seven Fishes – Joy!

Photo one Chef by Steven Doyle photos by Joey Stewart

We told you about chef Richard Triptow’s Feast of the Seven Fishes event he is hosting each night at Dallas Fish Market. This is a totally unique take on the event which would normally be a more Christmas Eve event. We expounded on the Seven Fishes here on Crave, go check this out. Continue reading →

Feast of the Seven Fishes Offered at Dallas Fish Market Dec 18-23

Photo one Chef

It seems the only time “fishes” is an acceptable word is on Christmas Eve, when Italians honor the tradition of the Feast of the Seven Fishes, or as they say in the old country, “Esta dei Sette Pesci.” Seafood lovers go crazy for the fish bonanza, but how did it all start, and why?

Legend has it that the tradition started in southern regions like Naples and Sicily but is little known in northern Italy. Though many facts surrounding the feast are unknown, there are two definite truths: It’s about seafood and family. Continue reading →

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Tagged as Chef, Dallas, Dallas Fish Market, Feast of the Seven Fishes, Richard Triptow

by Steven Doyle | March 27, 2017 · 3:26 pm

The Artist of Dallas Fish Market

Photo one Chef by Joey Stewart photos by Joey Stewart

We visited Dallas Fish Market recently while producing a few reports about the Dallas seafood scene for the Lenten season. The ten-year-old DRG Concepts restaurant located in downtown has always been a spot that you could count on for high quality seafood and a great menu. I had my first bite of sturgeon there when it first opened and have returned numerous times, although not recently.

As we enjoyed our meal we noticed how beautifully crafted and designed each plate was. “Food as art” can be tricky, though. A pretty plate doesn’t always ensure the flavors won’t fall flat. Continue reading →

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Tagged as Chef, Dallas, Dallas Fish Market, Dallas Resturant Group, Richard Triptow, seafood, Where to Dine in Dallas