by Steven Doyle
A night in Trinity Groves always compels me to make at least a pit stop into Casa Rubia, the kicked up tapas restaurant cheffed by James Beard nominated Omar Flores. Last evening was no exception. I sauntered in for a cocktail, but actually walked away with a happy belly full of crab. In this case it was three smallish soft shells that were perched so beautifully on my plate ever so lovely. Â Â
The dish is adorned with the trio of crabs, plus a beautiful spread of squid ink for an extra bit of flavor from the sea. Pair this dish with a glass of cava for a perfect repast.
The soft shells are a Casa Rubia special, and will most likely have a short life on the menu. Check it out before they check out.
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