Winsome Prime landed at 331 Singleton Boulevard in spring 2025 and immediately became the best reason to cross the Margaret Hunt Hill Bridge on a weekend. The Black-owned Houston import opened at 331 Singleton Boulevard in spring 2025, and the brunch it runs Saturday and Sunday from 11am to 4pm is the most interesting weekend meal on that side of the Margaret Hunt Hill Bridge.
Continue readingFiled under Steven Doyle
Dallas is losing one of its best.
Kate Weiser Chocolate announced yesterday that it is closing after 12 years, citing the seasonal nature of the business, rising labor costs, and the financial weight of keeping an artisan operation running in an increasingly difficult economy. Today, April 15, is the last day to place an online order. The Trinity Groves and NorthPark Center locations will stay open until the last chocolate is sold.
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Trinity Groves, Dallas’ once-celebrated restaurant incubator, has undergone a transformation since its early days in 2013. What began as a haven for experimental eateries and local chefs is now home to a wider array of dining experiences, spearheaded by the new leadership of Sam Romano, son of founder Phil Romano. His vision has opened the doors for third-party restaurants to take center stage, creating a fresh chapter in the development’s ongoing evolution.
While a few of the original concepts, like Beto & Son and Kate Weiser, have remained a staple, others have come and gone. Restaurants like Oreste’s and Rollin Smoke BBQ quickly closed their doors, leaving many to wonder if the revitalization effort would succeed. But recent openings, including La Rue Doughnuts, seafood spot Pesca, and most notably, DOZO Omakase and Handroll, are proving that Trinity Groves still has the power to draw in diners eager for something new and exciting.
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Since its debut in December, Pesca has quickly become a must-visit spot for dinner and brunch, offering coastal-inspired seafood in a laid-back, stylish setting at Trinity Groves. Now, the restaurant is adding even more reasons to stop by with the launch of lunch service, available Tuesday through Friday from 11 a.m. to 3 p.m.
Created by Jesus Carmona, the chef behind Trinity Groves’ Milagro, Pesca promises a top-notch dining experience. The new lunch menu features fan favorites like the lobster roll, burger, and fish and chips, along with exciting new dishes that are sure to entice.
Continue readingFiled under Steven Doyle
Trinity Groves, once a thriving dining destination, is making a comeback with fresh new projects, and one of the most exciting additions to the scene is Pesca Coastal. This coastal-inspired seafood restaurant, which opened its doors in January, is the brainchild of Jesus Carmona, the owner of Milagro Tacos and Chimichurri. A native of Mexico City, Carmona has brought his passion for vibrant, coastal flavors to Dallas, offering a menu that reflects the diverse seafood-rich regions from both the Gulf and beyond.
Located at 3011 Gulden Lane in Dallas, Pesca combines Carmona’s expertise in bold, fresh ingredients with a casual yet refined atmosphere, creating a dining experience that’s both sophisticated and welcoming.
Continue readingFiled under Steven Doyle
Beloved West Dallas restaurateur and owner of Milagro Tacos, Jesus Carmona, has officially opened Pesca at Trinity Groves, offering a fresh take on coastal seafood in a vibrant and welcoming space. Drawing inspiration from the sea, Pesca blends timeless American seafood traditions with Carmona’s signature hospitality, creating a dining experience that feels both modern and familiar.
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La Rue Doughnuts is thrilled to announce the grand opening of its first location in Dallas, offering an extraordinary blend of timeless flavors and innovative chef-driven creations. Born from a passion for quality and freshness, La Rue Doughnuts promises to elevate the doughnut experience, turning a beloved classic into a culinary masterpiece. Located at 3011 Gulden Lane at Trinity Groves, La Rue Doughnuts is not just a shop—it’s a destination.
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John McLaurin spent his career as a contractor for the U.S. government, often working with the military. During those years, he was only home for one to two months each year. After returning home to Fort Hood, he decided to spend more time with his wife and three children. Searching for the perfect spot to open his own business, McLaurin chose West Dallas because of its vibrant Trinity Groves area.
McLaurin has quickly become part of the West Dallas community. During his restaurant’s soft opening in July, he hosted the Run for the Blue 5k at Trinity Groves, an event supporting fallen and wounded officers and their families.
Continue readingFiled under Steven Doyle
