Tag Archives: Trinity Groves

Eat Me: The Chicken Fried Steak at V-Eats

dsc00372by Steven Doyle

Troy Gardner is a clever man. You may remember chef Troy from his hotdoggin’ days when he owned Samson’s Gourmet Hot Dogs on Oak Lawn. Then he was putting out a terrific product, both for the omnivores as well as the vegans alike. Today he is running the helm at V-Eats Modern Vegan in Trinity Groves, a cozy little hot spot that is thriving selling only vegan dishes to pretty much anyone who loves food.   Continue reading

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Resto Gastro Bistro Closing

DSC07975by Steven Doyle

We received word yesterday that there is yet another fall-out in the restaurant industry, this time in Trinity Groves.

We have written many times about one of our favorites located just across the Hunt-Hill bridge in west Dallas, Resto Gastro Bistro. Cheffed and owned by DJ Quintanilla, he sent word that they were indeed closing. Here is that missive:   Continue reading

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Chefs Line Up To Benefit Genesis Women’s Shelter December 19th

aq3by Anastacia Quinones

In May, I was asked to participate in a dinner benefiting Genesis.  I do charity events all the time but this time I really wanted to know what I was donating to.  I asked to have a private tour of the shelter and Chefs Carolanne Treadwell, Janice Provost and Dina Butterfield came with.   We were so pleasantly surprised to see that this place felt nothing like a shelter but more of a home.   A safe environment with apartments, schools, full cafeteria with 3 healthy meals being served daily.   They had therapy rooms and even a garden.  But we weren’t all smiles for long.

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Hearts on Trinity November 17

trinity-groves

The 3rd Annual Hearts on the Trinity, hosted by the VolunteerNow Young Leaders Council (YLC), returns to Trinity Groves for an evening of Dallas’ best bites and beverages and a celebration of volunteerism in North Texas.  The event offers guests the opportunity to learn about giving back to the community while enjoying culinary creations from some of Dallas’ most popular eating and drinking establishments. The 2016 Hearts on the Trinity is Thursday, November 17, 6:00 to 8:00pm, at 3015 at Trinity Groves. Proceeds benefit VolunteerNow to expand volunteerism in North Texas.   Continue reading

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Pie and Beer Makes for a Perfect Sunday Funday

luck1by Steven Doyle

LUCK in Trinity Groves never shied away from anything non-conventional. Think about their unusual doughnut-beer pairings that they perform on a regfular basis.  We do love beer, and of course those warm and wonderful doughnuts from Glazed in Deep Ellum make our eyes roll to the back of our head.   Continue reading

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Sugar Skull Offers New Menu

sugar

Sugar Skull Cafe located in Trinity Groves announced their new menu that will roll out on Tuesday, November 10th. The new menu will feature breakfast style tacos that will be served from open to close. They’ve changed up some items and brought on some new ones based on your feedback.

Some on the new items include:
Hangover: breakfast style taco with egg, bacon, crispy potato, tomato, onion, cheese
Grin: 6″ flour tortilla with choice of protein, queso fresco, lime
Cochino: signature taco with pulled pork, lime cured jalapeno, slaw, cilantro

The new menu will be served daily from open till close.

To celebrate the new menu Sugar Skull will be featuring $2 cans of Modelo  and their Classic Frozen Margarita from Tuesday to Thursday.

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Chefs and Seeds Nov 4th

chefs_and_seed_breeders

Chefs & Seeds 2nd annual fundraising event will be held on Wednesday, November 4th at 3015 at Trinity Groves from 7pm – 10pm, benefiting Seeds of Africa’s mission to create world-class schools and community centers in African communities.

Chefs & Seeds 2nd annual event is part of the two-year multi-city Dream School Campaign raising $2.2 Million to build a school and community center that will serve 600 students and their families in Adama, Ethiopia. Over $1 Million has already been raised towards the campaign. Atti Worku – former Miss Ethiopia, Columbia University honors graduate and Executive Director of Seeds of Africa – says, “I was lucky enough to grow up middle class in Ethiopia which meant my parents could afford to send me to one of the best schools in town, but I realized other children I grew up with were forced to attend underfunded and overcrowded schools while living in extreme and dangerous poverty situations. I realized that the children I grew up with and the children I went to school with had two different trajectories in life that seemed to me extremely unfair.”  Continue reading

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