by Steven Doyle
Chef Daniel Tarasevich is planning an underground dinner to show off an idea he has for a restaurant he plans to open later in 2014. We will let the chef explain the special evening that takes place July 17th. Â
“The dinner is centered around the concept we are looking to open later this year; lactose free, limited gluten, refined sugar free, and with a focus on locally sourced goods. Healthy food, but not over the top healthy. I want people to enjoy food without feeling guilty afterwards. To accomplish this, we will fuse Texan and Asian flavors and call it, Tex-Asian. I am incorporating my experience as exec at Tillmans Ft. Worth, and using smoke as much as possible,” said Tarasevich.
The dinner is BYOB, and is $65 per person. The location is near downtown Dallas, and will be disclosed at a later time (it’s a secret). There is a vegetarian option for the same price. To purchase your seats check out this website.
Check out the menu:
smoked chicken & tortilla bisque coconut milk, guac, tortilla strips blt salad thick cut bacon, young’s greens, lemley tomatoes, tamari/black vin. cold smoked bay of fundy salmon crab fried tex-mati rice, baby bok choy, red miso grilled wagyu flat iron smoked elotes, wasabi chimichurri, sea beans honey caramel peaches lactose free mango ice cream, oatmeal crumble Â
