by Andrew Chalk
Irving is one of the two top destinations in the Dallas area for Indian food (the other being Plano). However, most establishments are content to survive on a combination of a lunchtime steam table and an à la carte evening menu constructed around stereotypical Indian dishes (much as hoards of Italian neighborhood restaurants turn out an endless repertoire of “me-too” red sauce dishes).
As much as I love the bargain that is the Indian lunch buffet and the favorites on the stereotypical Indian menu, my greatest excitement is engendered by the discovery of a restaurant doing something new, even bordering on ambitious. Continue reading