
Join Chef Blaine Staniford on Tuesday, December 15th as Grace celebrates the holidays with a traditional Italian celebration of Christmas Eve with a seven-course meal in honor of the “Feast of Seven Fishes.” Originating in Southern Italy, the feast typically consists of seven different seafood dishes.
Guests will taste seven different seafood dishes such as Crudo of Spanish Mackerel with Castelvetrano Olives, Celery Leaves, Egg Yolk Bottarga & Pumpkin Seeds; Chatham Bay Cod Croquettes with Celery Root Remoulade & Meyer Lemon and Mascarpone Panna Cotta with Macerated Huckleberries, Limoncello Sorbet & Almond Crumble.
Hand-selected wine pairings by Grace sommelier, Jenny Kornblum, will be available with each course. Reception will begin at 6:30PM followed promptly by dinner at 7PM. Reception at 6:30pm. Call 817-877-3388 for reservations. Cost is $150 per person plus tax and gratuity. Continue reading →