Chef Justin Holt To Host Pop-Up Ramen And Yakitori March 28th Midnight At The Dubliner

ramen

Justin Holt has been surprising people around the city of Dallas with underground Pop-Up Ramen Shops for the past four years. He began at Tradewinds and due to popular demand has been spotted at The Windmill Lounge, Oak Cliff Social Club, and Ten Bells.

“I’m thankful that the city of Dallas has supported me so much and I am excited to bring something new to the table.” 

On March 28th Holt will be venturing out a bit to serve Duck Ramen (shoyu broth, confit duck, marinated duck eggs, and negi.) at The Dubliner from 12 AM- 2 AM, or until the last skewer is passed. The charge for the Duck Ramen will be $10.  The charge for the skewers will be 2$ a piece or three for 5$.

People are encouraged to come early, as it is common for Holt’s events to sell out within an hour or so.

Justin Holt is the Co-Sous Chef at Lucia in the Bishop Arts District. Lucia is open Tuesdays through Saturdays at 5:30 PM and reservations are highly recommended.

 

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One response to “Chef Justin Holt To Host Pop-Up Ramen And Yakitori March 28th Midnight At The Dubliner

  1. it was sooooo goood!

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