by Steven Doyle photos by Joey Stewart
Last evening Top Knot hosted the final segment in its three-part series,0 Uncommon Ramen, event which benefits No Kids Hungry program. Top Knot is the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan. The series featured Chef Tyson Cole (January 30th), Austin BBQ magnate Aaron Franklin ((February 27th) and Jesse Houston from Saltine, a beautiful oyster bar in Jackson, Mississippi that has a sexy Asian twist, yesterday. Continue reading
by Steven Doyle
Last evening Top Knot hosted the second in its three-part series Uncommon Ramen event which benefits No Kids Hungry program. Top Knot is the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan. The series features Chef Tyson Cole (January 30th), Austin BBQ magnate Aaron Franklin ((February 27th) and Jesse Houston from Saltine restaurant in Jackson, MS (March 27th). Continue reading
by Trey Moran
While not a new restaurant by any means, Tokyo Café has undergone a rebirth since a fire wiped out much of the structure and forced a two year closure. Chef Kevin Martinez brings his take on traditional Asian fare with killer ramen and a full sushi bar along with beef, chicken and pork bowls, wok fried noodles and entrée’s such as bone in short ribs with Japanese risotto and Tokyo Fish & Chips (tempura red snapper with yuzu tarter sauce). Locals rave about the ramen. Continue reading
by Steven Doyle
One of the greatest late night meals I have experienced in a long time was after a party in the King William District in San Antonio. It was nearing 1am and I had a hunger that only food would cure. Fortunately for me, there was a beacon that cried out in the night, not too unlike a blazing holy grail, and it lead me to the path of Hot Joy.
Hot Joy is all about the funkiness. The decor is cheesy Asian resell, the drinks are blow-me-down crazy good. The food, well the food is a blend of fusion that may have lost its way, but in a good sense of deliciousness. Here you will find a bowl of ramen such as the Double Miso with its shitake sofrito, burnt garlic oil,baby corn and soft egg that is ever so delicious. Get it further un-vegetarian-ized by adding pork belly for an extra 4 bucks. They also make a more traditional Tonkotsu ramen. Continue reading
Top Knot, the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, along with Chef Tyson Cole (Hai Hospitality), Aaron Franklin (Franklin Barbecue) and Jesse Houston (Saltine restaurant, Jackson, MS).
” Uncommon Ramen builds from the amazing experience we had creating ramen with the chefs in our series last summer” comments Chef Hernandez. “We’ve invited some incredible chefs to collaborate with this series and I can’t wait to see what we come up with in the kitchen.” Continue reading
Chef Justin Holt will be hosting his first late night Pop-Up Ramen and Curry Shop of the new year January 7th at Whitehall Exchange serving Ramen and Japanese Style Curry starting at 6pm.
Holt will be featuring Tori Paitan Ramen and Japanese Battleship Curry utilizing the local offerings from Windy Meadows Farm. Continue reading
by Steven Doyle
Well, you went and did it. You did the beer before liquor and now have never been sicker. Or perhaps too many sulfites from that red wine you blasted through last night. Or you simply just drank too much and now are suffering an epic hangover. We get it. No, we really get it and have a cure for that. We have a few hangover relief tricks, plus a list of some really good local foods that will help ease the pain of the season.
First, let’s seriously look at how you might prevent that hangover to begin with. And we do not mean abstinence. That cannot possibly be any fun. Continue reading