Tag Archives: Ramen

Oni Ramen Now Open in Deep Ellum

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Fort Worth Oni Ramen known for their signature items such as the miso, tonkotsu, Kyushu & Oni Reaper opened quietly this past week in Deep Ellum.  Partner and chef Jesus Garcia will be working exclusively with the pork base and eliminate the chicken broth, and the restaurant still offers vegetarian and pescatarian options.   Continue reading

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Top Knot Announces Chefs For Uncommon Ramen Series

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Top Knot’s Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up, and launched into a monthly series as a result of the popularity among guests. Taking place the last Monday of the month, the 2017 series has seen a varied roster of notable guest chefs, from Hai’s own Founder and Owner, Chef Tyson Cole, to BBQ legend, Aaron Franklin.   Continue reading

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Top Knot Announces August Uncommon Ramen Summer Series With Chef Philip Speer of Austin’s Bonhomie

klw paul qui 01

Top Knot, the new modern American restaurant with Asian roots that features shareable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, will host Guest Chef Philip Speer for the final installment of the summer on Monday, August 28th.         

Top Knot’s Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up. Guest reaction to the series was so positive that the restaurant launched a monthly series and christened the last Monday of the month “Uncommon Ramen”. The 2017 series has seen a varied roster of guest chefs, from Hai’s own Founder and Owner, Chef Tyson Cole, to BBQ legend, Aaron Franklin. Continue reading

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First Look: Sumo Shack

IMG_7822by Steven Doyle

Sumo Shack opened this past weekend and we checked in to see (and taste) what all the murmuring was about. This is the more casual sister restaurant to Wabi House on Greenville Avenue. Sumo Shack is further north on SMU Blvd and Greenville at 5629 SMU Blvd.  Continue reading

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Slurping The Norris Noodle At Top Knot

DSC00941by Steven Doyle

If you have followed the history of the seriously talented chef Misti Norris you will understand that this chef understand flavor. And when we get to the crux of what chefs do is create and layer flavors to delight our ever yearning palates. This was the experience Monday where Norris was featured at Top Knot at one of their monthly UnCommon Ramen sessions which began in 2015 as a limited-run guest chef pop-up where a portion of the ramen price benefits No Kid Hungry.    Continue reading

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Misti Norris Featured at Top Knot Uncommon Ramen Series April 24th

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Top Knot’s Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up. Guest reaction to the series was so positive that the restaurant launched a monthly series, and christened the last Monday of the month “Uncommon Ramen”.  The 2017 series has seen a varied roster of guest chefs, from Hai’s own Founder and Owner, Chef Tyson Cole, to BBQ legend Aaron Franklin. Continue reading

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Top Knot Guest Chef Jesse Houston Serves Dallas His Special Style of Ramen

Chef Jesseby Steven Doyle  photos by Joey Stewart

Last evening Top Knot hosted the final segment in its three-part series,0 Uncommon Ramen, event which benefits No Kids Hungry program.  Top Knot is the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan. The series featured Chef Tyson Cole (January 30th), Austin BBQ magnate Aaron Franklin ((February 27th) and Jesse Houston from Saltine, a beautiful oyster bar in Jackson, Mississippi that has a sexy Asian twist, yesterday.  Continue reading

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