by Virginia Kutchen
Specializing in tomato soup and grilled cheese, Tom+Chee is known for its fresh ingredients and quirky takes on comfort food classics. From the vegetarian Hippy+Chee to the offbeat Grilled Cheese Donut, Tom+Chee offers 20+ grilled cheese sandwiches, plus fresh salads, three versions of tomato soup, and an endless array of specials. The entire menu is made fresh, with no fryers, freezers or microwaves, and offers a variety of vegetarian, vegan and gluten-free options.
Originally starting as a food tent in Cincinnati, Tom+Chee has enjoyed explosive growth since the founders pitched their business on ABC’s “Shark Tank” in May 2013. The Tom+Chee franchise is rapidly growing and currently has 170 stores under contract in 20 states, including Ohio, Kentucky, Michigan, New Jersey, Colorado and Georgia.
Need a sandwich to celebrate National Sandwich Day? We got you covered!
Tom+Chee | 1251 State Street, Richardson, TX
