by Farah Fleurima
With slices of Angus beef, plus caramelized onions, mozzarella and zippy horseradish mayo piled onto a French roll this meaty, melty sandwich tastes decadent in or out of its accompanying au jus sauce. And while it really shouldn’t cost the $18 you’ll be charged, I think it’s worthy of being indulged in every once in awhile alongside Matchbox’s excellent fries and a pint or two of local suds from the bar. Continue reading
Filed under Crave, Sandwiches
by Steven Doyle
Today is National Sandwich Day, and we will be exploring the breaded wonder all day. We begin with a chat with one of our favorite chefs, Anastacia Quinones (Chef AQ) who is currently running the kitchen at Oddfellows in Oak Cliff’s Bishop Arts District.
Chef AQ was quick to answer our call as to which sandwich was her favorite to celebrate this auspicious day: Continue reading
Filed under Crave, Sandwiches
by Delia Jo Ramsey
The Whistle Britches Sandwich at (you guessed it) Whistle Britches in Far North Dallas is what happens when a traditional fried chicken sandwich marries a sassy, southern style biscuit. Continue reading
Filed under Crave, Sandwiches
by Rhonda Dutton
I’m sure this is a common sentiment, but I only pay for sandwiches that I can’t make (just as well) at home. Based on this, I still have so many favorite sandwiches, I just love them all and don’t discriminate when my taste buds are happy. Continue reading
Filed under Crave, Sandwiches
by Steven Lindsey
If the words “footlong” appear anywhere in the description of a sandwich, chances are high that the processed meat-filled torpedo will never get close enough to my lips to make any regrettable decisions. Instead, I prefer to seek out high-quality sammies that make for memorable, enjoyable experiences rather than mere handheld hunger fixes. Continue reading
Filed under Crave, Sandwiches
by Virginia Kutchen
Specializing in tomato soup and grilled cheese, Tom+Chee is known for its fresh ingredients and quirky takes on comfort food classics. From the vegetarian Hippy+Chee to the offbeat Grilled Cheese Donut, Tom+Chee offers 20+ grilled cheese sandwiches, plus fresh salads, three versions of tomato soup, and an endless array of specials. The entire menu is made fresh, with no fryers, freezers or microwaves, and offers a variety of vegetarian, vegan and gluten-free options. Continue reading
Filed under Virginia Kutchen
