Our favorite restaurant in Keller is by far FnG Eats, owned by chef Bob Stephenson. The menu is varied and caters well to the community, and is fun and imaginative. Take a visit and you will soon experience the same. Today we learned that chefs Carlos Arevalo & Bob Stephenson are hosting a wine dinner and “communal gathering” January 20th at 7pm. And may this be the first time I say or write 2016. Priced at a bargain rate of $55, you will want to be part of this event. Call 817.741.5200 to reserve.
Our editor wrote a first look on this restaurant when they opened in 2012, check that out here to learn more about the restaurant. When you are there you may ask Bob to do a poetry slam just for fun. He is quite good at this.
Finca El Origen Gran Reserva Malbec, 2013
Vista Flores-Mendoza, Argentina
Braised Pork Belly & French Lentil Soup
Black Pepper Garlic Crostini
Haymaker-Sauvignon Blanc, 2013
Marlborough, New Zealand
Wood Fired Caesar
Grilled Baby Romaine / Smoked Parmesan Applewood Smoked Bacon / “Classic” Dressing
Concannon Conservancy Petite Sirah 2012
Livermore Valley, CA
Bourbon Cherry Demi / Wood Grilled Portobello Roasted Yukon Tarragon Aioli Potatoes / Asparagus Curls
1,000 Stories Zinfandel 2013
Bay Bread Pudding
Sour Dough / Dark Chocolate / Sea Salt Caramel / Raspberry Jam Glaze