Sea Breeze Fish Market Hosting Walt and Hall Wine Dinner Dec 6-7

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Great seafood is made even better with great wine, and the team at Sea Breeze Fish Market & Grill knows it.  They’ve paired with Walt and Hall Vineyard’s Chad Newsomea to create two amazing evenings of wine and food at 7 p.m. on Tuesday, December 6 and Wednesday, December 7.  Seating is very limited for this event, and reservations are required.   

The five-course meal is priced at $100 per person. Call 972-473-2722 for reservations.

Walt & Hall Wine Dinner Menu

Scallop Crudo with Blood Orange, Pomegranate, Pickled Kumquats and Mint

Hall Sauvignon Blanc

Panzanella with Lump Crab, Challah, Fresh Herbs and Carrot Vinaigrette

Walt “La Brisa” Chardonnay

Truffle Dusted Steelhead Trout with Wild Mushroom Farro Risotto

Walt “Clos Pepe” Pinot Noir

Grilled Coffee Rubbed Delmonico with Cab Reduction, Potato Rose and Wilted Spinach

Hall Cabernet Sauvignon

Artisanal Cheese Board

Stilton Stuffed Date, Manchego Crostini with Fig Jam, Asiago Drizzled with Honey & Garnished with Assorted Nuts

Hall Merlot

Sea Breeze Fish Market & Grill | 4017 Preston Road, Plano | 972.473.2722

MondaySaturday 11am – 9pm and Sunday 11am – 8pm

 

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Filed under Crave, Steven Doyle

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