Frankfurter fanatics and Uncle Herky devotees head on over to Luscher’s Red Hots (2653 Commerce) as Chef/Owner Brian C. Luscher serves-up his final Post Oak Red Hots at the Deep Ellum eatery through Tuesday, December 13. This is the last chance to eat at Luscher’s which will close December 14.
“Everyone is invited to come bid Luscher’s adieu with a final Uncle Herky and a beer,” says Chef Brian. “I am so proud of all we accomplished with Luscher’s. The food and our team are on point and we are truly honored for all of the accolades and attention garnered during our two-year run. We gave it everything we’ve got.”
Luscher will continue to focus and grow Post Oak Red Hots LLC., which provides the all-natural sausages to area restaurants and retail locations as well as oversee operations at The Grape.
