by Steven Doyle
So many choices for fun events this weekend and we have one perfectly terrific one that will leave you scratching your head as you belly laugh throughout the day. Shoals Sound and Service is this cheeky little bar run by many of Dallas’ elite bartenders and owned by Omar Yeefoon and Michael Martensen. You will find Yeefoon there most hours but Martensen is running a beach resort at the moment in Mexico. Such the life, right?
The event, if you can even call it that, is called Memorial Daze ’18 and the big draw will be the domino tourney with a $25 buy-in ($50 per team) where there will be amazing prizes and giveaways. This alone is reason enough to forgo the beach. (What beach?) Continue reading
by Steven Doyle
Happy Dallas Tiki Week! Whereas most of the events are geared towards United Bartending Guild members only for educational purposes and sponsored by a variety of liquor companies (membership has its privileges) there will be one open to the public event, The Second Annual Bermuda Triangle which begins Tuesday (5/22) at 8pm and goes on into the late evening. A fun event on a school night is permissible now and again. Continue reading
Dallas Japanese restaurants, organizations and talents team up to create a fun food festival to highlight favorite Japanese dishes, to celebrate local Japanese talents and to celebrate Haru Matsuri (Spring)!
The Japanese Spring Food Festival will be held on Sunday, April 22, from 5 pm to 9 pm at Niwa Japanese BBQ’s patio and neighboring patio. Free event. There will be 4 food and drink stations serving yakitori skewers from Niwa Japanese BBQ, sushi and rolls by Y’s Catering Kitchen, ramen debut by Ichigoh (opening Summer 2018) and drinks by George Kaiho of Jettison. Niwa Japanese BBQ restaurant will be open that day and serving from their full menu. Continue reading
by Steven Doyle
Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti. Continue reading
Niwa Japanese BBQ is declaring Niko No Hi or Meat Day an official must-have holiday every 29th of the month in Dallas, starting on March 29, 2018. Popular in Japan, every 29th of the month is Meat Day and it’s celebrated by eating meat that day.
Why the 29th? It’s a curious word play of the numbers 2 and 9. The number components make up the word ni-kyuu which sounds similar to niku which means meat. Continue reading
If you’ve been following the hubbub that the Deep Ellum staple, LOCAL has been jamming then you will have seen that they are celebrating their 15-year anniversary throughout February. From a complimentary champagne cocktail for all guests that dine at the restaurant, to a special anniversary-tasting menu, the festivities at one of Dallas’ favorite restaurants are continuing.
LOCAL will host the Lord Sandwich dinner featuring Smith Story Wine Cellars on Thursday, February 22 to round out its month of celebrations. The wine dinner will feature four delicious food and wine pairings with Chef Tracy Miller’s delectable dishes, and wines from Smith Story. Guests can attend the Lord Sandwich Wine Dinner for $95, with $15 from each seat sold going to Doodle Rock Rescue. Continue reading