Tag Archives: Deep Ellum

Dallas’ Coolest Summer Escape: The Pittman Hotel

Every neighborhood should be so lucky as to have its history hold the best corner. In Deep Ellum, that corner is 2551 Elm Street, where the Knights of Pythias Temple has stood since 1916, designed by William Sidney Pittman, Texas’ first Black architect and son-in-law of Booker T. Washington. It was the first commercial building in Dallas built by, for, and with the money of Black citizens, and for more than two decades it served as the social heart of Black Dallas — its top-floor ballroom hosting dances, graduations, and the Fisk Jubilee Singers, its lectern held by the likes of George Washington Carver, while out on the street below, Blind Lemon Jefferson and Lead Belly were turning Deep Ellum into the blues capital of the Southwest.

Today the building carries its architect’s name as The Kimpton Pittman Hotel, and it remains the best argument in town that a building can change jobs without losing its soul.

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Pecan Lodge Has Been the Benchmark for Dallas Barbecue for Over a Decade

Justin Fourton grew up going to his grandfather’s ranch in Abilene — a place called Pecan Lodge. The old man taught him how to build a fire, how to manage a smoker, and how to wait. That last part turns out to be the most important. Good barbecue is a function of patience more than almost anything else, and the brisket that comes out of Pecan Lodge in Deep Ellum is eighteen hours of patience made edible.

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Queens Head Pub Is Now Open in Deep Ellum

Deep Ellum has a proper English pub now, and the timing could not be better. Queens Head Pub opened Tuesday at 2713 Elm Street — the former Green Room space — and it is the second concept from Eric Bradford and Deep Ellum Collective, the group that launched The Terrace event space last September. Bradford has been part of the Deep Ellum fabric for decades, going back to the Bomb Factory era, and Queens Head is his most ambitious project in the neighborhood to date.

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Purépecha is One of the Best Restaurants in Dallas, Here’s What You Need to Know About It

Mole del Tio Che

The address is 2701 Main Street in Deep Ellum. The name on the door is Revolver Taco Lounge. Walk past the taco counter, past the dining room, through the kitchen, and into the back room, and you will find a different restaurant entirely — one of the finest in Texas, run by a chef who has been a James Beard finalist, operating inside a taqueria because that is how Regino Rojas has always chosen to do things: on his own terms, in his own space, without asking anyone’s permission or seeking anyone’s approval.

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At LOCAL, the Plate Tells the Story—But the Building Still Speaks

In a neighborhood known for reinvention, LOCAL has taken a different approach: it has stayed. Not static, but steady rooted in both its food and its setting inside the historic Boyd Hotel, a structure that predates nearly everything around it.

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Deep Ellum Ruins: Tacos, Tonics, and the Limbo Life

Ruins in Deep Ellum is a place that doesn’t stray far from its purpose: tacos, cocktails, and a space to disappear into for a while. The menu centers on tacos rooted in Mexican tradition but twisted just enough to keep things interesting. There’s no attempt here to be a pan-Latin fusion spot or a comfort-food haven—Ruins keeps its offerings tight, deliberate, and built for flavor.

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The Free Man for Every Day Live Music & Gumbo

In Deep Ellum—a neighborhood long defined by amplified guitars, brass sections, and late-night movement—The Free Man Cajun Café & Lounge has operated since 2011 as both restaurant and working music room. Its model is deliberate: Gulf Coast cooking executed with technical discipline, paired with a nightly performance schedule that rarely leaves the stage dark.

The culinary identity is firmly Cajun and Creole, grounded in classic technique rather than novelty. The kitchen builds depth the right way—through roux development, layered aromatics, and calibrated heat. Gumbo arrives dark and structured, its body signaling time and attention rather than thickening shortcuts. Jambalaya carries a smoky backbone, the rice properly infused instead of superficially seasoned. Crawfish Étouffée leans into butter and spice, while Red Beans and Rice delivers the slow-cooked comfort that defines the genre.

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Adair’s Burger is Still Mighty and Meaty After All These Years

screenshot-20170415-181735by Steven Doyle

Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti.    Continue reading

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