Dallasites can stop by for a pie and pint at the Arizona-based concept’s third national location when it opens in Deep Ellum on Thursday, October 12. Developed by Evening Entertainment Group (EEG), led by Diane and Les Corieri, Bottled Blonde Pizzeria + Beer Garden will showcase contemporary Italian fare, including the brand’s signature pizzas and extensive local craft beer selection, in a high-energy setting.
Whether grabbing lunch or viewing the big game, the dynamic, open-air concept, located at 505 N. Good Latimer Expy is set to bring something fresh – both in menu and design – to the district. Continue reading
Fort Worth Oni Ramen known for their signature items such as the miso, tonkotsu, Kyushu & Oni Reaper opened quietly this past week in Deep Ellum. Partner and chef Jesus Garcia will be working exclusively with the pork base and eliminate the chicken broth, and the restaurant still offers vegetarian and pescatarian options. Continue reading
Deep Ellum’s Independent Bar & Kitchen announced some fun changes as the fall season approaches.
The kitchen is now led by up-and-coming 23 year old, female Chef Gaby Hernandez. Gaby has been with IBK since their opening in April 2016. With a history focused mainly as a pastry chef, Gaby is now entering the savory world. The IBK menu will still feature her sweet pastries, cookies, and house made breads and rolls. Continue reading
by Steven Doyle photos by Joey Stewart
Fans of the Matt McCallister Deep Ellum modern southern kitchen best make their way to Filament Sunday, August 13th, the final day for the restaurant.
Employees of Filament just messaged us after a staff meeting that they were informed that the restaurant was closing. Sunday will be your last chance to sample the fried green tomatoes, fried catfish, deviled and smoked chicken. Continue reading
by Steven Doyle
Fresh off his gig from Texas brand manager at 86 Company, Omar Yeefoon has stake his claim to a small piece of Deep Ellum that is now this uber cool cocktail den with a few nifty food offerings. Yeefoon has joined forces with the owner of Proof and Pantry, Michael Martensen, to form an inviting departure from what they may have in the past considered the norm. Continue reading
by Steven Doyle
Perhaps it was an odd location, or perhaps Dallas is simply not ready for good falafel and Shawarma, but Amsterdam closed its doors this past weekend leaving an empty spot for a great falafel. Continue reading
‘Tis the season to be jolly.
Well, sorta. The folks at HIDE think the spirit of the holidays should last year-round, so they’ve broken out the Christmas lights and invited Summer Santa to come to town.
On Thursday, July 20, from 8-11 p.m., the Deep Ellum hot spot will be decked out in Christmas décor and HIDE’s talented mixologists will be serving up two specialty cocktails – Naughty and Nice – created just for the event. Naughty guests can indulge in a bold and boozy drink while the Nice partygoers sip on a light and refreshing cocktail. Continue reading