Having been a Dallas staple for over a decade and one of the restaurant pioneers of the Design District, Oak announces that it will be celebrating its last two days this weekend. Having received a plethora of awards over the years, including four stars and one of Dallas’s best restaurants by Dallas Morning News, CraveDFW Restaurant of the Year, Bon Appetit top 50 New Restaurants in the nation, a chef James Beard nomination, and many more, Oak solidified itself as a Dallas institution.
This weekend will be a celebration of Oak’s success and the mark it made on the Dallas dining landscape as well as that of the Design District.
There will be plenty of specials and fun creations this weekend as we say good-bye. As to what’s next in the Oak space, stay tuned.
Bird Café bids adieu to Sundance Square Plaza next Friday, May 22, while supplies last.
“With the shutdown caused by Covid-19, we found it impossible to operate economically and have elected to close permanently. We invite all of our loyal patrons to join us at 25% capacity or on the patio for one last hurrah before then, while our inventory lasts,” says Shannon Wynne, designer and operating partner. Wynne’s concepts have occupied the same building for the past twenty-five years. Continue reading →
Mudhen Meat and Greens, the healthful eatery located in the heart of the Dallas Farmers Market will close on Sunday, November 3.
“I apologize to all the folks in Dallas who appreciate clean and healthy options. I apologize to the vegans and vegetarians, locavores, paleophiles and keto-maniacs! We tried very hard to give you healthful options but in the end we were not successful in attracting enough people to drive all the way down to the Farmers Market to eat,” says Shannon Wynne. Continue reading →
It is with bittersweet and very mixed emotions that Brian and Courtney Luscher announce they are closing The Grape Restaurant on Thursday, October 10, 2019.
The Luschers have operated the Lower Greenville institution since 2007 when they bought it from the original owners after working for them for a number of years. Originally opened in 1972 by Kathy McDaniel and Charlotte Parker, The Grape has garnered numerous awards and accolades while hosting marriage proposals too numerous to count. The restaurant has always been known as a chef’s place with an ever changing menu. Continue reading →
After many years, chefs and the loss of its co-founder Kent Rathbun, Abacus announced its closure. We have their social media announcement below. We look forward to seeing Chef Chad Bowden tells they will remodel and open as a new restaurant soon. He will remain chef. Continue reading →