Jasper’s Hosting Trinchero Family Estates Wine Dinner March 2nd

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On March 2nd, diners are in for a treat as Jasper’s hosts its first wine dinner in Richardson with Napa Valley’s Trinchero Family Estates.  Chef Evan Tanner has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.

To walk diners through the Trinchero portfolio is winemaker Carlo Trinchero who most certainly knows a thing or two about the family business. Jump for the beautiful menu.

Passed Appetizers

Smoked Scallop Crudo with Grapefruit, Sea Bean and Crème Fraiche

Yellow Tomato Gazpacho “Shooters” with Tequila-Lime Mist

Texas Agave Blanco Tequila Cocktail, Avissi Prosecco, Italy

First Course

Coriander Dusted Barramundi with Artichoke Soufflé, Citrus Beurre and Shaved Fennel

Complicated Chardonnay, Sonoma Coast, 2014

Second Course

Grilled Pheasant Breast with Hulled Barley Risotto and Apricot Butter-Plum Demi

Complicated Red Wine, Central Coast, 2014

Third Course

Grilled Lamb Two Ways with Rosemary Flageolets & Black Garlic and Huckleberry Conserve

Taken Red Wine, Napa, 2014

Trinchero, BVR, Cabernet Sauvignon, Napa, 2012

Fourth Course

Flourless Chocolate Tort with Brandy Snaps, Golden Raisin Coulis and Pistachio Dust

The Amador Shot Gun

Family owned and operated in the heart of Napa Valley since 1948, Trinchero Family Estates is a worldwide leader in the wine industry, with more than 45 acclaimed wine and spirits brands and a global presence in nearly 50 countries.  Their story is a story of modest beginnings, steadfast perseverance and enduring passion – for the land, for the community, for world –class wine.

Named to Esquire Magazine’s Top 20 Best New Restaurants in America, Jasper’s promises to deliver a unique array of tantalizing dishes and open your eyes to the world of “gourmet backyard cuisine.” The menu reflects a home cooking style, with the best of America’s regional cuisine, including exceptional selections of rotisserie chicken, fish, prime steaks, salads and pizza.

When:            Thursday, March 2, 2017 @6:30 p.m.

Price:            $95 per person plus tax and gratuity.

Reserve:       Reservations are required. Please contact Ivy Henning at 214-716-2610 or ivyh@abacus-jaspers.com

Where:            Jasper’s 1251 State Street, Richardson

 

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Filed under Crave, Steven Doyle

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