LARK on the Park has named Ryan Barnett the Executive Chef of the downtown eatery perched on the edge of Klyde Warren Park in the Park District.
“We are very excited to have Chef Ryan in the kitchen at LARK on the Park,” says Shannon Wynne who co-owns and operates the restaurant with partners Keith Schlabs and Larry Richardson. “We look forward to showcasing his talents and seeing his influences on the menus at LARK in the coming months. He has the pedigree and we think he can run!”
The Dallas native most recently held the position of sous chef at The Adolphus Hotel and previously honed his culinary skills at Stephan Pyles Concepts including the James Beard nominated Flora Street Cafe, Stephan Pyles and San Salvaje as well as 3 years experience working under Chef Nick Badovinus at Neighborhood Services. Inspired by his time at L&M Kitchen and Salumeria (Oxford, MS), Chef Ryan completed his degree in Culinary Arts at Colorado Mountain College.
LARK on the Park is located at 2015 Woodall Rogers Freeway on the edge of downtown’s Klyde Warren Park.