LARK on the Park has named Ryan Barnett the Executive Chef of the downtown eatery perched on the edge of Klyde Warren Park in the Park District.
“We are very excited to have Chef Ryan in the kitchen at LARK on the Park,” says Shannon Wynne who co-owns and operates the restaurant with partners Keith Schlabs and Larry Richardson. “We look forward to showcasing his talents and seeing his influences on the menus at LARK in the coming months. He has the pedigree and we think he can run!” Continue reading