by Steven Doyle
We are looking forward to the opening of Jalisco Norte, a new restaurant from Tim McEneny (Dish, Front Room Tavern, Cedar Grove) who is assembling a fantastic staff including chef Jose Meza Arroyave from Punta Mita, Mexico and has worked illustrious restaurants as Moxi by Enrique Olvera. San Miguel de Allende, Mexico, and Carolina Restaurant at The St. Regis Punta Mita Luxury Resort, Mexico.
Chef Jose Meza utilizes contemporary techniques and established methods to offer a new-age of modern Mexican cuisine.
In addition to chef Meza look for seriously good local talent in Ravinder Singh. Singh, the notable Dallas bar manager from Rapscallion, has been working in the hospitality industry for the past 22 years and will join the team at Jalisco Notre alongside beverage director at NL Group, Trevor Landry.
Jalisco Norte is opening November 2017 in the Turtle Creek Village. The restaurant was designed by the talented people at Coveal Studios. We will offer up a menu when it is made available.
Looking forward to checking this place out but I hope they use better glassware then at Rapscallion. Always found the drinks pretty small.