Omar Flores grew up in El Paso helping his father run family restaurants. Not as a dishwasher, not clearing plates — actually in the kitchen, learning how things worked from the time he was old enough to hold a knife. That early start shaped everything that came after.
Continue readingFiled under Steven Doyle
Fort Worth already has one of the best Mexican restaurants in North Texas. Now it has two, and they share a wall.
Dos Mares opened last November at 3260 W. 7th St., right next door to Don Artemio in the Cultural District. Both restaurants come from the same family — chef Juan Ramón Cárdenas and his son Rodrigo, who serves as culinary director for both. Don Artemio, which opened in 2022 and earned a James Beard Award nomination the following year, draws from the interior and northeast regions of Mexico. Dos Mares goes somewhere else entirely: the coast.
Continue readingFiled under Steven Doyle
This November, Miriam Cocina Latina, the sexy Latin American eatery perched on the edge of Dallas’ Klyde Warren Park, is inviting guests to celebrate El Día de los Muertos in a lively, creative way. On Sunday, November 2, starting at 6:00 p.m., the restaurant is hosting a Tequila Mi Campo Paint & Sip Party, an evening that blends artistry, cocktails, and community.
Continue readingFiled under Steven Doyle
El Vecino Tex Mex in East Dallas brings a lively, neighborhood feel with it. Located on Buckner Boulevard, it’s the kind of spot where the aromas of sizzling fajitas and fresh tortillas pull you in before you even walk through the door. The space is bright and colorful, the music sets a fun backdrop, and there’s always a buzz of conversation from families, friends, and couples enjoying a night out. Service is warm and quick, striking that balance of being attentive without hovering, which adds to the welcoming atmosphere.
Continue readingFiled under Steven Doyle
In a quiet trip center on Valley View Lane in Farmers Branch, The Victoria reveals itself slowly. There’s no neon, no design gimmicks, no theatrics—just the calm assurance of a restaurant that knows exactly what it is. The space is understated, almost meditative, allowing the food to hold the conversation. This is not a place built for selfies or spectacle. It’s built for flavor, story, and a kind of quiet excellence.
Continue readingFiled under Steven Doyle
José, the modern Mexican restaurant located on Lovers Lane, is introducing more than bold, regionally inspired cuisine this summer. For the first time, the restaurant has launched a curated live music series, enhancing the weekend dining experience with a fusion of food, music, and culture.
This new entertainment program—curated by Brandt Wood, a veteran entertainment executive and Vice President of Entertainment at Woodhouse—infuses José’s dining atmosphere with the vibrant sounds of regional Mexico. Guests can now enjoy DJ sets every Friday and Saturday evening, along with live acoustic performances during Sunday brunch. Running throughout the summer, the series brings fresh energy and artistic flair to the neighborhood.
Continue readingFiled under Steven Doyle
Located in Farmers Branch, El Refrán Mexican Buffet offers more than just a meal—it serves a full-on celebration of Mexico’s rich and varied food traditions. From the moment you walk through the door, the warm hum of conversation and the aroma of slow-simmered meats and roasted chiles welcome you like an old friend. The space itself is bright and casual, with tiled floors, rustic décor, and just enough color to echo the spirit of a family kitchen in Guadalajara or Puebla. But the real showstopper here is the buffet—a sprawling, no-frills spread that’s both generous and genuinely rooted in tradition.
Continue readingFiled under Steven Doyle
Join Cantina Laredo in Frisco for an exclusive Four-Course Tequila Dinner on Thursday, June 19, where the vibrant spirit of Mexico comes alive in every bite and sip.
The evening begins at 7:00 p.m. with a cocktail reception featuring a curated Flecha Azul Tequila flight. At 7:30 p.m., indulge in a four-course culinary journey, with each course expertly paired with a full-size cocktail crafted with Flecha Azul Tequila, designed to elevate the flavors of each dish.
Continue readingFiled under Steven Doyle
