Knife Dallas Hosts Bollinger Dinner

Bollinger Champagne Dinner.jpg

Knife at The Highland Dallas will host a Bollinger Champagne Pairing Dinner on Tuesday, April 9th. The exclusive dinner will feature a five-course tasting menu prepared by Chef John Tesar, with Bollinger Champagne pairings selected by Knife’s sommelier, Ben Reynolds. Additionally, the dinner will celebrate the release of 2008 Bollinger La Grande Année Brut, so attendees will be some of the first to taste it.

Bollinger, founded in 1829, is known for producing great champagnes with a powerful, sophisticated and complex style. The highly-coveted Champagne will be available with Chef Tesar’s tasting menu for $200 per person, gratuity and tax not included. The tasting menu includes:

First Course

A Puff of Caviar

Second Course

Fried Oysters, Nashville Hot Sauce, Caviar

Third Course

Crab and Sea Urchin Risott

Fourth Course

Korean BBQ Loin of Lamb, Korean Pancake, Various Flavors of Kim Chi

Fifth Course

Strawberry Roulade, Strawberry & Champagne Sorbet

Reservations are required and space is limited, with only 20 spots available, so book your spot as soon as possible. To purchase your ticket, please visit www.eventbrite.com. For additional information or questions, please visit www.knifedallas.com or call (214) 443-9339

Tuesday, April 9, 2019  7 p.m. – 10 p.m.  $200 per guest, tax and gratuity not included

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Filed under Crave, Steven Doyle

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