Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading →
Knife, the nationally-acclaimed steakhouse by Chef John Tesar, has reintroduced its lunch menu and will reopen during daytime hours as Knife Burger. After temporarily stopping lunch service during the pandemic, Tesar has revamped the menu with favorites from Knife Burger, which has additional locations in Plano, TX, and Orlando, FL.
Knife Burger at The Highland will be open Tuesday through Sunday from 11:30a.m. – 2 p.m.
Head to Knife Dallas on Saturday, June 19th for their Burger Fest complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* from Texas Ale Project. The festivities will take place on Knife’s renovated patio where guests will enjoy their favorite Knife burgers like The Ozersky, The Pimento, and The Magic.
Tickets are required and are available for $25, plus tax and fees. To purchase your ticket, please visit Resy. For additional information or questions, please visit http://www.knifedallas.com or call (214) 443-9339.
Dallas has no shortage of the delicacy that is a burger. What makes a perfect burger is the flavor of the beef, and freshness of the bun, and toppings. A burger should develop a nice sear to trap all the juices inside. Pressing a burger releases all of its flavor and makes the burger dry and ends up crumbling. The toppings are just as important as the cooking process. Using fresh lettuce, tomatoes, and onions help bring a crisp texture and flavor depth that makes your burger scream fresh.
To add more depth a spread or sauce needs to compliment the other toppings without making the burger too messy or all you have is a excessive use of napkins. Innovative burger toppings just makes the flavor depth more interesting you just need to keep them in check because there is such a thing as “too much of a good thing.” Continue reading →
Head to Knife Dallas on Saturday, October 24th for their Burger Fest * (4-6pm) complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* from Texas Ale Project. The festivities will take place on Knife’s newly renovated patio where guests will enjoy their favorite Knife burgers like The Ozerksy, The Pimento, and The Magic.
Head to Knife Dallas on Friday, September 25thfor their first ever Oyster Fest complete with all-you-can-eat oysters by Rappahannock Oyster Co and beer* from Texas Ale Project. The festivities will take place on Knife’s newly renovated patio and guests will have the opportunity to be one of the first to enjoy the space.