Join DLynn Proctor at Knife as he introduces the wines of Fantesca Estate & Winery during a four-course pairing dinner on Thursday, November 7. The expertly prepared menu will complement the tasting notes of each wine perfectly so guests are taken down a delicious, exploratory journey of the palate.
The host of the evening, DLynn Proctor, was named ‘Best Sommelier in America’ by Wine and Spirits Magazine in 2008, and was bestowed the honor as one of Wine Enthusiast Magazine’sTop ’40 Under 40′ Tastemakers for 2014. DLynn is also one of the four featured subjects in the internationally acclaimed wine documentary ‘SOMM’, covering the three-year journey to becoming a coveted Master Sommelier. Continue reading →
There’s nothing better than America’s overabundance of cheesy, greasy, sugary treats. Here are some of your favorites that you might be surprised to find out were born in the USA and where to find them locally. Continue reading →
Knife, the steakhouse by Chef John Tesar located inside The Highland Dallas at 5300 E. Mockingbird Lane, is not just a prime Dallas steakhouse but also serves a unique with a side of specialty brunch cocktails every Sunday from 10 a.m. until 2 p.m. Nominated three times as a James Beard Best Chef Southwest semifinalist and on Top Chef twice, Tesar designed the menu to include one-of-a-kind dishes highlighting his signature aged meats, along with more traditional brunch favorites. Continue reading →
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading →
The meat Mecca of Dallas is without a doubt, Knife located in the Highland Dallas located just off Central Expressway at Mockingbird and in Willowbend. This is the love-child of chef John Tesar who has elevated the steak experience, and the results are precious.
The menu is dotted with a whole host of steaks ranging in price from the very affordable, to the more exotic and a bit pricey. However, the latter comes in giant slabs and sliced for easy sharing, so the cost per person is actually as easy to swallow as the dry aged beef. Continue reading →
Knife at The Highland Dallas will host a Bollinger Champagne Pairing Dinner on Tuesday, April 9th. The exclusive dinner will feature a five-course tasting menu prepared by Chef John Tesar, with Bollinger Champagne pairings selected by Knife’s sommelier, Ben Reynolds. Additionally, the dinner will celebrate the release of 2008 Bollinger La Grande Année Brut, so attendees will be some of the first to taste it. Continue reading →
On Christmas Eve, Chef John Tesar will offer his annual Feast of the Seven Fishes Dinner at his new Knife Plano restaurant, at The Shops at Willow Bend. Feast of the Seven Fishes is an Italian tradition derived from the Roman Catholic custom of celebrating Christmas Eve with a shared meatless meal before the midnight Mass. Since his days at Spoon, Chef Tesar has made this tradition his own by perfectly curating a fish and seafood meal for his guests.