Reserve Your Easter Brunch at Trulucks

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In addition to their regularly amazing menu of steak and seafood selections, Truluck’s will showcase some special offerings for the Easter holiday on Sunday, April 21, 11:00 AM to 8:00 PM at both Dallas-area locations. Reservations are not required, but are highly recommended.

Entrées

LOBSTER AVOCADO TOAST
sliced Maine lobster tail, harvest toast, avocado salad, tarragon aioli, bacon, sunny side up eggs $32

CRAB CAKE BENEDICT
jumbo lump crab cakes, steakhouse hash browns, poached eggs, jalapeño béarnaise and caviar with Sonoma greens salad $26

CRAB AND SHRIMP FRITTATA
blue crab, rock shrimp, brie, asparagus, eggs and avocado tomato relish $28

FRENCH TOAST
cinnamon French toast, pan-seared andouille and apples, warm buttered syrup and spicy pecans $16

STEAK AND EGGS
tenderloin medallions, steakhouse hash browns, bordelaise and poached eggs $26

MEDITERRANEAN SEAFOOD SALAD
crab, shrimp, and calamari with tomato, olives, cucumbers and feta cheese $28

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For Young Adults

Served with your choice of fruit cup, finger veggies or French fries

GRILLED CHEESE WITH TOMATO $10
BACON MAC N CHEESE $12
CHICKEN TENDERS $12
FRIED SHRIMP $14

CHOCOLATE BUNNY IN A GLASS
Homemade chocolate milk, whipped cream, and caramel $5

Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Plaza, Southlake, TX 76092, 817-912-0500

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Filed under Crave, Steven Doyle

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