Tag Archives: Truluck’s

New Fall Cocktails at Truluck’s

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Truluck’s takes great pride in the Art of the Cocktail. They use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. Premium spirits are used and they pour all sodas and mixers from bottles. Continue reading

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Truluck’s Celebrates the Lobster National Lobster Day – September 25

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Lobsters are interesting – and delicious – creatures. Did you know that in the colonial era, lobsters were the go-to prison food? Only the poor, indentured servants, and prisoners ate lobsters because they were cheap, too plentiful, and considered “tasteless.” According to 19th century Kentucky politician and social observer, John Rowan, the lobster quickly became synonymous with lower classes of society and quipped “Lobster shells about a house are looked upon as signs of poverty and degradation.” Continue reading

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Crave Guide to Chicago

chicago-sign-blurby Steven Doyle

Today we begin what will be a series that checks in to various cities across the nation with a great history of tourism. Places to dine, great or boutique hotels across economic lines, and terrific sights that may be less traveled.

We begin our travel series with Chicago, often thought of for great dining and a history that is more than colorful. From storied tales of Al Capone, who still has a mark on the streets, to Oprah Winfrey, which is the ultimate Cinderella story, Chicago has a story for you to unfold. Continue reading

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Soft Shell Season Is On And Here’s Where To Find Them In Dallas

200707-r-xl-soft-shell-crab-sandwiches-with-pancetta-and-remoulade.jpgby Steven Doyle

If you like eating crabs, then you will absolutely adore the soft shell crab.

Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.

So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading

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Reserve Your Easter Brunch at Trulucks

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In addition to their regularly amazing menu of steak and seafood selections, Truluck’s will showcase some special offerings for the Easter holiday on Sunday, April 21, 11:00 AM to 8:00 PM at both Dallas-area locations. Reservations are not required, but are highly recommended. Continue reading

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Craving Seafood? So Are We!

seafood-tower-pappasby Steven Doyle

There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic, the lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.

With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us. Continue reading

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Cakebread Wine Dinner at Trulucks Oct 26th

cakebread-wine_clubs_banner_img.jpgby Steven Doyle

Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything we do.

With 40 harvests under their belts, and the second generation of winemaking Cakebreads now running the winery, the little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. Continue reading

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