Tag Archives: Truluck’s

Soft Shell Season is on and Here’s Where to Find Them in Dallas

200707-r-xl-soft-shell-crab-sandwiches-with-pancetta-and-remoulade.jpgby Steven Doyle

If you like eating crabs, then you will absolutely adore the soft shell crab.

Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.

So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading

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Hop On Over to Truluck’s This Easter

In addition to Truluck’s usual amazing menu of seafood and steak selections, all locations will showcase some special offerings for the Easter holiday served Friday, April 14 through Sunday, April 16. Reservations are not required, but are highly recommended, and can be made via Open Table or by calling the location of your choosing. Check out this special served with the regular menu as well.

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Craving Seafood? So Are We!

seafood-tower-pappasby Steven Doyle

There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic at Crave (more heathen than anything else), the Lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.

With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us. Continue reading

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Best Bowls of Cioppino in Dallas

cioppino1by Steven Doyle

There are actually few places that make a hearty bowl of seafood cioppino in Dallas. Cioppino is a fisherman’s soup that that is an amalgam of various Italian seafood stews and soups, but originates from San Francisco using the freshest catch of the day brought in by local sources from the sea. Pair this action up with toasted slices of sourdough and you have this marvelous meal that will certainly satisfy and take the chill off from any evening.

We have searched the Dallas area for the perfect bowl of soothing cioppino for you to enjoy. Check out our favorites.  Continue reading

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Local Hospitality Legend Brian Perry Lands at Truluck’s

Truluck’s is proud to welcome Brian Perry to their executive team to be the General Manager of their Uptown Dallas location.  

“The culture at Truluck’s is just amazing,” said Perry. “The relationships that have been built and formed here are incredible and I look forward to being a part of their amazing team.”

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Truluck’s Serves The King Of The Sea In September

For the month of September, Truluck’s will offer patrons a unique opportunity to enjoy Ora King TYEE Salmon. This King Salmon’s flavor is full, rich and pronounced with a buttery, almost silky texture and large, soft flakes. Truluck’s will serve a 10 oz. portion served pan-seared, brushed with lemon garlic butter and finished with Maldon sea salt for $­­99. Truluck’s is the only place in the country to find Ora King TYEE Salmon – so it’s a real treat for foodies always on the hunt for that next interesting dish.

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