Fine China at The Statler to Host Whiskey Inspired Chef’s Dinner on June 23

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Looking for your next sophisticated Sunday Funday outing? Look no further than Fine China’s Chef’s Dinner on Sunday, June 23. Fine China, located at The Statler, offers an elevated and dynamic menu made of traditional Chinese dishes accented by modern American cuisine and flavors.

Guests will enjoy five decadent courses each paired with Devils River Whiskey, Sake and Sochu, plus amuse-bouche and a welcome cocktail. Each dish will be handcrafted by Fine China’s Chef, Robert Cain with cocktails crafted by Kyle Hilla, Robbie Call and Miranda Bell.

Devils River small batch whiskey is bold, capturing the untamable spirit of the water it’s sourced from. A part of the Rio Grande basin system, the Devils River is remote and wild, demanding respect for the raw power of its waters and the rugged beauty of its landscape. The river’s naturally filtered limestone spring water is considered the purest water in Texas. The sweet iron free waters helps create a bold, sinfully smooth Whiskey with a warm finish.

Reservations are required, and seats are limited.

When: Sunday, June 23
6:00 PM Cocktail Hour
7:00 PM Dinner

Cost: $85 per person

Where: Fine China
1914 Commerce St.
Dallas, TX 75201
Reservations: Please email Robbie@finechinadallas.com or call 469.320.8996

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Filed under Crave, Steven Doyle

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