Primo’s MX Kitchen & Lounge, which returned to North Texas with its Uptown location earlier this year, is planning a second location to open in early summer 2020 at Dallas’ Statler Hotel. Primo’s will occupy the space currently housing Fine China, which will cease operations at end of business today. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
While The Statler in downtown Dallas has seen many unfortunate closures with its restaurants in recent months, Fine China still stands. The age-old adage holds that if something ain’t broke, don’t fix it, and while Fine China was already a hit as it was, chef Ryan Carbery (Farmbyrd, Tillman’s) and crew decided to revamp the menu to encompass various Asian cultures.
One of the new cocktails includes the far east, which is Fine China’s take on the French 76. The far east contains Ketel One botanical orange and peach, lemon, sparkling sake and grapefruit bitters. The cocktail glass comes garnished with an edible piece of paper with Asian art on it. Continue reading
Filed under Alex Gonzalez, Crave
Looking for your next sophisticated Sunday Funday outing? Look no further than Fine China’s Chef’s Dinner on Sunday, June 23. Fine China, located at The Statler, offers an elevated and dynamic menu made of traditional Chinese dishes accented by modern American cuisine and flavors. Continue reading
Filed under Crave, Steven Doyle
Filed under Crave, Steven Doyle
