Looking for your next sophisticated Sunday Funday outing? Look no further than Fine China’s Chef’s Dinner on Sunday, June 23. Fine China, located at The Statler, offers an elevated and dynamic menu made of traditional Chinese dishes accented by modern American cuisine and flavors. Continue reading
Epic F&B, a Dallas-based hospitality group, announces it has hired ANGELA HERNANDEZ as Executive Chef of FINE CHINA at The Statler, an iconic downtown Dallas hotel and residences development opening later this year.
Formerly Chef de Cuisine of high-profile Dallas restaurant Top Knot, Hernandez will lead the kitchen at Fine China, a full-service restaurant offering Pan-Asian-inspired cuisine.
In addition to lunch and dinner, Fine China will feature a cocktail bar offering sake, Japanese whiskies, and high tea. The space will feature communal seating as well as private dining rooms.