Vegan and Vegetarian Menu at III Forks

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While many restaurants have begun offering more vegetable-forward dining, when vegetarians and vegans visit large traditional steakhouses, they’re often relegated to a bowl of pasta with steamed or sautéed vegetables.

Noted steakhouse III Forks recognizes that not all of their diners are meat eaters, but all of their diners do deserve an exceptional culinary experience.  The steakhouse has launched an expanded vegetarian and vegan menu (attached) which highlights dishes that work for either dietary choice. Items are marked on the menu as to which is vegan and which is lacto-ovo vegetarian.

Chef Chris Vogeli and his team are committed to creating an exceptional experience for all guests.

Below we have the  scoop on various new menu items that will please vegans and vegetarians alike.

Appetizers

Spinach & Artichoke Dip toasted challah bread $15

Avocado Toast grilled sourdough, blistered tomato, soft eggs, crispy onions $14

Crispy Lentil Cakes spicy marinara, fresh basil $13

Entrées

Portobello Mignon smoked gouda, grilled asparagus, cauliflower mash, charred pepper coulis $24

Vegetable Poke Bowl fresh-roasted beets, sweet potato, avocado, cucumber, jalapeño $18

Charred Cauliflower Steak sauteed kale, toasted garlic & walnut sauce $21

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Filed under Crave, Steven Doyle

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