Tickets for Meat Fight go on sale Wednesday, October 2nd. Meat Fight is a Texas barbecue competition featuring 16 badass chefs, with 100% of tickets sales benefiting people living with MS nationwide. Last year’s event raised over $200,000 for the cause.
This year, the chefs competing for barbecue glory include Misti Norris of Petra and The Beast, David Uygur of Lucia, Anastacia Quinones-Pittman of José, Danyele McPherson of Hero by HGSply (who was also featured on Bravo’s Top Chef) and more. Plus, we’ll have the best pit masters in Texas here to judge be meats, including Miss Tootsie from Snow’s BBQ, Todd David from Cattleack BBQ, Tim Hutchins from Hutchins BBQ, plus Texas Monthly’s BBQ Editor, Daniel Vaughn, and our Chief Meateorologist, WFAA’s Pete Delkus.
“Only at Meat Fight can you see these fancy chefs compete in barbecue categories like brisket, burnt ends, and sausage—all for beer-can trophies. Only at Meat Fight will you see a meat midway, hug Meat Santa, and bid on items in a silent meat auction. If you’re looking for a classy charity event, this ain’t it. Put on your boots, get ready to have a blast, and together we’re going to make a real, immediate difference for people living with MS,” said Alice Laussade, Founder of Meat Fight.
Guests will also have the opportunity to taste delicious side items from 15 additional DFW staples including Resident Taqueria, Braindead Brewing, Goodfriend Package Store, and Haute Sweets Patisserie, beers from TUPPs Brewery, Four Corners Brewery, and Lakewood Brewery, and of course, WhistlePig Rye Whiskey.
With the help of the DFW restaurant community and support from its diehard fans, Meat Fight has raised $1.7 million for the National MS Society, and has built unique nationwide programs that help people take on epic endurance events.
Our 16 Fighters will duke it out in four categories: brisket, sausage, burnt ends and pork tacos! And unlike most food competitions, Meat Fight attendees actually get the opportunity to eat every competition meat submitted for judging.
Tickets are on sale Wednesday, October 2nd, prices are $100 for General Admission and $165 for VIP. All attendees will have the opportunity to taste samples of the 16 competition meats, WhistlePig whiskey tastings and Four Corners beer, and a ridiculous spread of additional food, including side items from iMoto, Monkey King Noodle Company, and more.
Meat Fight 2019 will take place Sunday, November 10th, at Sixty Five Hundred in Dallas. BUY TICKETS Oct 2 @ 10am http://bit.ly/MeatFight2019
Here is your complete list of fighting chefs:
GA benefits: General Admission ticket holders for Meat Fight 2019 get access to 16 BBQ competition meats in the categories of BRISKET. SAUSAGE. BURNT ENDS. AND WILD CARD: PORK TACOS. These meats will be smoked by chefs from:
Bbbop Seoul Kitchen
Zoli’s NY Pizza
Petra and the Beast
City Hall Bistro
The Mayors House Dallas
Virgin Hotels Dallas
PLUS you’ll get access to sides & beverages from:
Noble Coyote Coffee Roasters
Not Your Lola’s
One90 Smoked Meats
Humble: Simply Good Pies
Monkey King Noodle Company
Haute Sweets Patisserie
Bisous Bisous Pâtisserie
Waterloo Sparkling Water
Lakewood Brewing Company
Four Corners Brewing Co.,
And there’s even a meat midway with meat-themed games. And BBQ auction items from your wildest dreams that you can’t get anywhere else. And it’s for charity!
On top of all the awesome you already get at Meat Fight, VIPs at Meat Fight 2019 will receive special sponsor swag, early entry into the event, exclusive Meat Fight brews from Four Corners Brewing Co. and Lakewood Brewing Company, and a Meat Fight cafeteria tray to help you carry more meats! VIP Ticket Price | $165