Backdoor Chicken? Hell Yes at Velvet Taco

VT - Backdoor Chicken 4.jpg

Don’t sacrifice quality and flavor over convenience. Velvet Taco offers all three with its Backdoor Chicken.

For a single Andrew Jackson, Velvet Taco will give you a whole, slow-roasted rotisserie chicken, six handmade corn tortillas, two sides of creamy elote, one side of roasted pico de gallo, and its signature heat sauce and Valentina.

The secret to Backdoor Chicken’s quality and flavor? The entire meal is made with fresh ingredients prepared in-house every day.

  • Whole Rotisserie Chicken – Brined and marinated in-house for 48-hours and then roasted in a rotisserie over an open flame.
  • Corn Tortillas – Mixed and pressed by-hand using a tortilla press.
  • ‘Elote’ Corn – Seasoned, grilled and shucked in-house.
  • Corn Pico – Starting with their famous elote corn, it’s roasted in-house with fresh jalapeños, Roma tomatoes, red onions and a mixture of secret spices.

It doesn’t get fresher than that.

“Backdoor Chicken has been a Velvet Taco staple since we opened our first location in 2011,” said CEO Clay Dover. “The rotisserie chicken blows the doors off your local grocery store options and the meal can conveniently feed a small group of people at an exceptional price. Plus, you can channel your inner chef and create your tacos exactly how you like them in the comfort of your own home, office, or wherever else you take the meal.”

Velvet Taco’s menu features scratch-made everything, including handmade corn tortillas, slowly roasted rotisserie meats, house-made Kick Ass Margaritas and fresh-baked red velvet cake. The restaurant has a one-of-a-kind, funky, fast-casual setting that perfectly complements its eclectic menu featuring unique, international flavors made from only the freshest ingredients.

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Filed under Crave, Steven Doyle

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