After much anticipation, Hot Chicks Nashville Hot Chicken is set to open their doors to the Plano community in early December. Located at 1885 Dallas Pkwy #300, the emerging fast-casual restaurant will offer scratch-made, Halal, dairy-free, peanut free hot chicken with heat levels varying from none to “Hot AF.” Hot Chicks will only use fresh ingredients.
Crinkle Cut Fries will be hand cut daily, pickles, Cole slaw and all sauces will be made in house and of course, the chicken is fresh, not frozen. Bread will be baked and delivered daily from a local artisan bakery. The chicken is Halal, dairy and peanut free in hopes of being more inclusive. The menu also boasts a grilled hot chicken option for the health-conscious and gluten-free consumer.
“We couldn’t be more excited to bring Hot Chicks to Plano,” said Sam Sameni, Principal of One Entertainment. “This is our first of many Hot Chicks to open in the Dallas-Fort Worth metroplex. We can’t wait to become an integral part of the community and are looking forward to further establishing our DFW footprint.”
The new, 2,500-square-foot restaurant, located at Park Blvd and the Dallas North Tollway, will mark the brand’s first in DFW, with plans to open in Willow Park, Dallas, Las Colinas, Arlington and San Marcos shortly after.
But the hot chicken isn’t Hot Chicks’ only unique calling card. Hot Chicks will feature “boozy slushies,” including frozen and spiked versions of sweet tea, lemonade, Big Red, and a Super Claw. But there’s more, Hot Chicks is the only hot chicken restaurant that you can find tacos on the menu. Their “side chicks” feature loaded and seasoned fries, mac and cheese and more.
In addition to dine-in service, Hot Chicks will offer curbside pickup and delivery through DoorDash, Grubhub, and Uber EATS. Guests can also order ahead by calling the restaurant.
Of course, the safety and well-being of its guests and team members are paramount at Hot Chicks. In addition to adhering to all federal, state and local guidelines, Hot Chicks has implemented enhanced sanitization measures to ensure that recommended standards are exceeded.
