After much anticipation, Hot Chicks Nashville Hot Chicken is set to open their doors to the Plano community in early December. Located at 1885 Dallas Pkwy #300, the emerging fast-casual restaurant will offer scratch-made, Halal, dairy-free, peanut free hot chicken with heat levels varying from none to “Hot AF.” Hot Chicks will only use fresh ingredients.
Crinkle Cut Fries will be hand cut daily, pickles, Cole slaw and all sauces will be made in house and of course, the chicken is fresh, not frozen. Bread will be baked and delivered daily from a local artisan bakery. The chicken is Halal, dairy and peanut free in hopes of being more inclusive. The menu also boasts a grilled hot chicken option for the health-conscious and gluten-free consumer.
Palmer’s Hot Chicken – the much-anticipated and authentic, counter-service with full-bar Nashville hot chicken concept will open their doors on Monday, October 19 for lunch and dinner, dine-in or to-go. Delivery on most major third-party delivery apps will begin 30 days post opening.
Located at the northeast corner of Mockingbird Lane and Abrams Road at 6465 East Mockingbird Lane in East Dallas’ historic Hillside Village shopping center, Palmer’s Hot Chicken was created by Texas native and Nashville-bred, Palmer Fortune.
El Pollito Loco is a one-up restaurant which is located across the street from Cinemark 13 Theater near the corner of Forest Lane and Webb Chapel. At first glance the restaurant has the appearance of the national chain El Pollo Loco which sells charred pollo asada family-style and has several locations in the Dallas area. There is a slight difference however. Continue reading →
Chicken Moto, a full-service Korean-inspired fried chicken restaurant, will open to the public for dinner service on Wednesday, February 22, with lunch being added a week later. Located at 2069 N. Central Expressway in Richardson, owners husband and wife/chef duo Sandy and Greg Bussey, Steve Shin and Sam Osee (all of bbbop Seoul Kitchen) describe it as Texas Southern comfort meets South Korean Seoul food. Continue reading →
When a fast food chain opens up we generally do not give notice, or care for that matter. But Pollo Regio has been invading Dallas, with plenty more on their way, and they deserve at the very least a golf clap. The restaurant is quick, tasty and for many – nearby.
Regio started its restaurant out of something similar to a food truck in Austin, selling a delicious pollo asado that is marinated then grilled for a pretty exquisite flavor. The basics of charro beans, rice and grilled onions gives this Regio a simplistic menu that is hard to beat. The chicken is served with a pack of corn tortillas which makes each meal a feast. Continue reading →
There is nothing quite as delicious as that perennial bar snack, the chicken wing. The tiny blasts of tender flavor can be jooked up in all sorts of seasoning and impart whatever imaginative smack the cook wishes to present. However, the sad state of affairs with this particular chicken part is that in recent years the wing has been relegated to frozen pre-cooked and pre-flavored masses of disappointment. There are, however, several terrific places in Dallas to find the chicken wing in its natural glory, made fresh and from scratch and coated with as much imagination as the bird can stand. Enter WingBucket.
Owned by Nhat Ngo who is a second generation restaurant owner, and is personally on his fourth attempt at creating something successful. As the saying should go (at least in Ngo’s case) fourth time a charm. Ngo comes from a family who specialized in pho, and has restaurants across DFW. What his family did for noodles Ngo wishes to do for chicken. Continue reading →