On the heels of French restaurateur Stephan Courseau (Le Bilboquet, Up On Knox) announcing that he has partnered with Junior Borges to open a third Knox-Henderson eatery, diners may have noticed a few menu changes at Up On Knox, his American Brasserie located just steps from the Highland Park entrance to the Katy Trail.
Thanks to Borges, Courseau was able to hire Executive Chef Matthew Wilbur, a classically trained chef with 15 years experience in the industry. Wilbur has honed his skills in some of the best kitchens in the country, including Bouchon at The Venetian in Las Vegas; Alex at Wynn Las Vegas; Citronelle at Carmel Valley Ranch; The Lion in New York, and many more. With several Michelin starred kitchens under his belt and time spent working under chefs Thomas Keller, Alex Stratta and Michel Richard, Wilbur eventually made his way to Dallas where he cut his teeth at The Joule Hotel with Borges as the Executive Chef of Banquets and Catering for almost two years. Continue reading
by Steven Doyle
The glorious seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. The serving platter is generally held above table level with a stand and sometimes can contain multiple, elaborate tiers. This is both for visual effect, and because the shellfish are often served in the shell, or on the half shell, which causes them to take up a large area while containing only a bite or two of meat.
We found some very nice versions in Dallas. Although they are not particularly inexpensive, as would be expected when you start adding King Crab and elusive oysters, but typically you may order several levels to feed a varying amount of people you are dining with. However, one might make an entire meal of such platter along with a special bottle of wine.
Enjoy this bit of extravagance which is appropriate for any occasion. See our list, in no particular order. Prices listed, otherwise the tower is market-priced. Continue reading
by Steven Doyle
Kissing cousins to Le Bilboquet located within walking distance, Up on Knox is a more refined version of the French brasserie. The decor scream brasserie with elegant touches deserving the neighborhood and also befitting the menu and theme. Although the menu is not decidedly French, look for beautiful technique on this chic menu.
The restaurant is open all day starting with a breakfast menu that includes a variety of pastries such as croissant, sticky buns and toasts. Along with pastries look for a few egg dishes, you will want to tastes the Gruyere omelet with fresh herbs and mixed greens. It may ruin you for other omelets. Continue reading