Miriam Cocina Latina Offers Festive NYE Menu

Miriam Cocina Latina, the popular eatery on the edge of Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a four-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm.

APPETIZER:

CHEESE EMPANADA

spinach, manchego and Oaxaca cheese, served with avocado mousse

INDIVIDUAL SALAD:

SANTO DOMINGO 

roasted red and yellow beets, fresh arugula, crispy parmesan cheese, jicama, granny smith apples, oranges, fresh chives, cilantro, white and red wine vinaigrette

ENTRÉE:

choice of

BLUE CHEESE TENDERLOIN

tenderloin stuffed with blue cheese,tamarind sauce, asparagus 

and poblano mashed potatoes

MAHI MAHI FILET

champagne lobster sauce, white coconut rice and broccolini

CHILE EN NOGADA (veg)

Impossible Meat, fresh pomegranate seeds, walnut sauce, white coconut rice 

and sautéed vegetables

DESSERT choice of
CHOCOLATE CAKEHint of chipotle pepper with vanilla cream or

PUDDING DE PAN Mexican style bread pudding, caramel sauce, vanilla ice cream

Cost is $75 per person exclusive of tax and gratuity. Miriam Cocina Latina is located at 2015 Woodall Rogers Freeway on the edge of downtown’s Klyde Warren Park. Complimentary valet parking is always provided. Hours of operations are Sunday-Thursday 11am-9:00pm and Friday-Saturday 11am-10:00pm For more information and to order curbside pick-up go to www.miriamcocina.com or call 214-855-5275.

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Filed under Crave, Steven Doyle

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