Richard Sandoval Hospitality concepts to debut Latin Lite

Toro Toro, the concept widely known for its Pan-Latin flavors and convivial dining experience, will join the other global Richard Sandoval Hospitality concepts to debut Latin Lite from July 12, 2022 to September 5, 2022. Toro Toro Fort Worth will feature drinks and dishes from this curate summer menu collection that incorporates thoughtfully selected specials that let nature and the season lead. 

“­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Our summer menu collection features light and fresh creations that are packed with nutrients,” said Chef Richard Sandoval. “I am hopeful that everyone who partakes In Latin Lite with a visit to Toro Toro to try the menu will enjoy the refreshing elements we have incorporated and it will inspire them to eat locally, seasonally and encourage kindness towards our planet.” 

Starting July 12, there will be six exclusive menu items inspired by summer including mint, lime and watermelon, leafy spring mix, hearty kale, fresh tomatoes and cucumber, savory corn and more.  

Guests are invited to venture through a summer harvest of Radish Summer Soup with grilled sourdough toast, pickled daikon and horseradish butter; Grilled Cauliflower with kimchi salad, cashew-lime crema and avocado foam. Mango Raspado will be the featured dessert which is a pineapple-coconut compote served over hibiscus tapioca.   

Cool sips will Include the Sol de Verano withrum, raspberry, mint, lime and sparkling water; the El Jardin with botanical gin, lime, simple syrup and mint; or the Palmera with reposado tequila, coconut, cointreau and lime.  

Pictured: Sol De Verano (Left) and Palmera (middle) and El Jardin (right)  

The campaign is also meant to encourage us to embrace change through small acts. Sandoval’s Latin Lite campaign recommends reducing our carbon footprint by eating better grains with greens, composting our leftovers, shopping with reusable bags, and ordering the Agua Fresca.  

Toro Toro Fort Worth is proud to support Latin Lite with other Richard Sandoval Hospitality locations participating in the Summer campaign, which encompasses ten states and nine countries including the United States of America, Mexico, Morocco, United Arab Emirates, Serbia, and Qatar.  

Reservations are highly encouraged, please visit Toro Toro website to book a table today. 

About Toro Toro  

Toro Toro Pan-Latin Steakhouse & Lounge is rooted in a celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro offers guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates. Inspired by Latin traditions and the art of cooking with fire, the concept feature open kitchens with wood-burning grills, meats presented and carved tableside, and family-style ceviches, tiraditos and antojitos. Exceptional beverage options will complement the bold flavors of each dish with an expansive wine list highlighting Latin wines and classic Latin cocktails – mojitos and margaritas, all hand-muddled with the freshest ingredients and artful garnishes.  Located in the lobby of the Worthington Renaissance, there are elegant and spacious dining areas, bar seating, and a lounge, along with private and semi-private dining areas available upon request. The restaurant is offering their full menu for to-go via curbside takeout by calling the restaurant. Toro Toro, located at 200 Main St, Ste B, 76102, serves dinner daily, lunch Monday through Saturday, Happy Hour M-TH, and brunch on Sundays. The bar and lounge are also open daily.  For more information, connect on FacebookInstagram, or via To make a reservation, please call 817-975-9895 or visit Open Table.  

About Richard Sandoval Hospitality 

Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef/restaurateur Richard Sandoval and based in Denver, Colorado. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates 51 restaurants on 4 continents. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 9 countries including Costa Rica, Greece, Mexico, Morocco, Qatar, Serbia, St. Kitt’s, Turkey, and the UAE. For a complete list of restaurants and more information, please visit   

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