From August 5 through 18, 2024, Duro Hospitality’s El Carlos Elegante will participate in DFW Restaurant Week. During this exclusive showcase, guests can indulge in a curated selection of the restaurant’s finest dishes, highlighting its culinary creativity and high-quality ingredients. The special prix-fixe menu will be available at the $59 level for three courses. If there is a perfect time to enjoy dinner at El Carlos Elegante, it’s during DFW Restaurant Week.
El Carlos Elegante 1400 North Riverfront Boulevard Dallas
August 5 through 18, 2024
Sunday through Thursday from 5 to 10 p.m.
Friday and Saturday from 5 to 11 p.m.
PRIX-FIXE MENU HIGHLIGHTS
First Course, Choice:
- Tijuana Caesar, little gem, poblano, chorizo (veg possible)
- Shrimp + Avocado, house cocktail sauce
- Salmon Ceviche, salsa macha, citrus
- Refried Lentils, hoja santa crème fraiche, tostadas (vegan possible)
Second Course, Choice:
- Guajillo Chicken, mole madre, potato hash
- Tamarind Halibut, sweet corn, huitlacoche rice
- Carne Asada, chayote salad, molcajete style salsa
- Squash Tetela, mayan hummus, black beans (vegan)
Third Course, Choice:
- Key Lime, guava, shortbread
- Mexican Chocolate, pot de crème, crispy meringue
El Carlos Elegante is open Sunday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m., and is located at 1400 North Riverfront Boulevard, Dallas, Texas 75207. To make a reservation, visit Resy.com or call 214-277-1800. Visit El Carlos Elegante at elcarloselegante.com, or follow along on social media at @ElCarlosElegante on Instagram and Facebook. For more information about Duro Hospitality and its upcoming concepts, please visit durohospitality.com.
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