St Croix: Beaches, Restaurants, History

St. Croix, the largest of the U.S. Virgin Islands, is a paradise known for its stunning beaches, rich history, and vibrant culinary scene. With its diverse cultural influences, the island offers a unique blend of flavors and dining experiences that cater to every palate. Here are some of the best restaurants in St. Croix that you must visit to get a true taste of this beautiful island.

Before diving into the culinary delights, it’s essential to understand the rich history of St. Croix. Originally inhabited by the Arawak and Carib peoples, St. Croix saw European exploration and colonization beginning with Christopher Columbus in 1493. The island changed hands multiple times among the Spanish, Dutch, French, Knights of Malta, Danish, and finally the United States in 1917. This mosaic of cultural influences is vividly reflected in the island’s cuisine today.

Alexander Hamilton, one of the Founding Fathers of the United States, spent his formative years in St. Croix, which profoundly influenced his future endeavors. Born out of wedlock in the Caribbean, Hamilton moved to St. Croix as a child with his mother, Rachel Faucette. Tragically, his mother passed away when Hamilton was just a teenager, leaving him an orphan. Despite these early hardships, Hamilton’s time on the island was marked by his remarkable intellect and ambition. He worked as a clerk for a local trading company, Beekman and Cruger, where he gained invaluable experience in international trade and finance.

Hamilton’s proficiency in business and his keen understanding of economics caught the attention of local benefactors, who were so impressed by his potential that they funded his education in the American colonies. This early exposure to commerce and the economic intricacies of the Caribbean played a significant role in shaping Hamilton’s later contributions as the first Secretary of the Treasury of the United States, where he established many of the financial foundations that the country relies on to this day.

We are all about restaurants, so let’s look at the dining scene in St. Croix, which will include an abundance of lobster and redfish.

Ama at Cane Bay

AMA at Cane Bay

  • Location: Christiansted
  • Cuisine: Seafood
  • Highlights: Oceanfront views, sustainable practices, and fine wines. Try the Crab and Corn Chowder and Braised Short Rib en Croute.

Savant

Location: Christiansted

Cuisine: Caribbean/Thai/Mexican Fusion

Highlights: Cozy atmosphere with a diverse menu. Favorites include the Thai Curry Shrimp and the Mexican Mole Chicken.

La Reine Chicken Shack

  • Location: Kingshill
  • Cuisine: Caribbean
  • Highlights: Famous for its roast chicken and Johnny cakes, this casual eatery is beloved by locals and tourists alike. Watch as they spit roast 50 birds out back.

The Mill Boardwalk Bar and Brick Oven Pizza

  • Location: Christiansted
  • Cuisine: Pizza
  • Highlights: Enjoy creatively delicious pizzas with impeccable harbor views. The Truffled Mozzarella and Cocacabana Shrimp are must-tries.
Galangal

Galangal

  • Location: Christiansted
  • Cuisine: French-Asian Fusion
  • Highlights: Luxurious atmosphere with beautifully plated dishes. The Vietnamese Summer Rolls and Thai Holy Basil and Beef stir-fry are standout dishes. Amazing air conditioning!

Rhythms at Rainbow Beach

  • Location: Frederiksted
  • Cuisine: Caribbean
  • Highlights: Lively beachside bar and restaurant known for its cocktails and vibrant ambiance. Try the Rhythms Burger and Mahi Tacos, Lobster Tacos and a great Burger.
Hamilton’s

Hamilton’s Restaurant

  • Location: Christiansted
  • Cuisine: Caribbean/International
  • Highlights: Known for its elegant setting and delicious seafood dishes. The Lobster Bisque and Grilled Mahi-Mahi, the Ribeye, and the Bouillabaisse are excellent choices. Our favorite on the island.

Too Chez

  • Location: Christiansted
  • Cuisine: International
  • Highlights: Upscale dining with a focus on fresh, locally sourced ingredients. The Rack of Lamb and Pan-Seared Scallops are top picks.

St. Croix’s beaches are as diverse and enchanting as its culinary scene. From the calm, turquoise waters of Cane Bay to the lively sands of Rainbow Beach, each shore offers something unique. Cane Bay is perfect for snorkeling and diving, while Rainbow Beach is known for its vibrant beach bar scene and water sports. For a more secluded experience, visit Shoys Beach or Turtle Beach on Buck Island, both offering pristine sands and crystal-clear waters. Several noted Jazz Festivals and street festivals adorn the calendar as well.

St. Croix is a treasure trove of culinary delights and natural beauty. Whether you’re savoring a gourmet meal at an upscale restaurant or enjoying a casual bite by the beach, the island’s rich history and vibrant culture shine through every dish. As you explore St. Croix, be sure to indulge in its diverse dining experiences and bask in the beauty of its stunning beaches.

Leave a comment

Filed under Steven Doyle

Leave a Reply