Hundred Acre Wine Dinner at the Crescent in Fort Worth

The Blue Room at Emilia’s, an exclusive fine dining experience that redefines sophistication and artistic elegance at The Crescent Hotel Fort Worth, is thrilled to announce an exceptional culinary experience that discerning food and wine lovers won’t want to miss. On Wednesday, September 25 at 7 p.m., The Blue Room at Emilia’s will host an exclusive Hundred Acre Wine Dinner, showcasing a rare and meticulously curated selection of wines from the esteemed Hundred Acre Winery in Napa Valley.

This unique four-course dinner, carefully crafted by Executive Chef Preston Paine, promises to be an evening of refined indulgence. Guests will be treated to a menu that not only complements but elevates the intricate flavors of Hundred Acre’s limited and exclusive wines, providing a rare opportunity to experience the intersection of fine dining and world-class wine in an atmosphere of unmatched elegance in one of the world’s most opulent fine dining rooms – The Blue Room. Seats are limited, and early reservations are highly recommended.

Hundred Acre Sommelier Andrew Dunsky will guide guests through a tasting journey featuring some of the world’s most coveted wines, including the first-ever single vineyard fortified wine from the acclaimed Hundred Acre Kayli Morgan Vineyard. This exceptional port, produced in 2008, is a rare treasure in the world of winemaking and embodies the pinnacle of viticultural artistry.

Menu

First Course: Tuna Crudo with Za’atar Aioli, Marcona Almond, Pear Mignonette, Cherries, and Fried Basil
Second Course: Whipped Foie Gras with Black Pepper, Blackberry, and Black Truffle
Third Course: Wagyu Beef with Roasted Squash, Creamed Kale, and Potato Pavé
Fourth Course: Coffee Hazelnut Tart with Mascarpone

Wine Pairings