All Flying Fish restaurants in Texas honor “Big Tex” and the State Fair of Texas September 27-October 20 with over-the-top menu specials.
Offerings include:
Larry’s Deep Fried Banana Pudding house-made banana pudding dredged in cinnamon flour and deep fried with whipped cream, cinnamon sugar, powder sugar and a vanilla cookie ($7.95)
Nashville Hot Sandwiches fried catfish filets or chicken breast, topped with our special zesty sweet with heat sauce and house-made coleslaw, on a bun layered with pickles ($14.95)
Alligator Queso creamy cheese blend with pico de gallo, alligator and pork ground sausage, seasoning and crisp tortilla chips (8oz Cup $8.95; 16oz Bowl $13.95)
Inspired by the East Texas seafood joints on area lakes and especially Caddo Lake, Flying Fish has twelve outposts throughout North Texas, Houston, Arkansas and Tennessee.
The extensive menu features catfish, shrimp, oysters, alligator, frog legs grilled fish, crab legs, burgers, chicken and mudbugs (seasonal). Offerings including grilled fish are topped with your choice of traditional, snappy, chimichurri or with garlic butter, boiled platters, fried seafood baskets, salads, oysters on the half shell, fish tacos as well as Southern specialties including po’ boys, jambalaya, grits and gumbo, homemade hushpuppies, pickled green tomatoes and from scratch desserts. Ice cold bottle or draft beer, wine and homemade margaritas also available.
For a list of all Flying Fish locations, additional information, hours of operation and menus go to www.flyingfishinthe.net.
