In the culinary landscape of Fort Worth, Drew’s Place Soul Food stands as a testament to the enduring power of Southern cooking. Established in 1987, this beloved eatery has been delighting patrons for over three decades with its rich flavors and heartfelt hospitality. What began as a humble endeavor has blossomed into a cornerstone of comfort food in North Texas, earning a reputation that is both impressive and well-deserved.
From the moment you step inside Drew’s Place, you are greeted with the warm aroma of home-cooked meals that evoke nostalgia and comfort. The restaurant has become synonymous with traditional Southern fare, a rarity in the region, particularly at such accessible prices. It is this commitment to quality and affordability that has endeared Drew’s Place to thousands of loyal customers.
Drew’s Place has garnered significant acclaim over the years, appearing in numerous publications and consistently ranking among Fort Worth’s top dining destinations. Its reputation is further solidified by a series of culinary awards, including the prestigious title of “Reader’s Choice Best Soul Food.” In 2016, the restaurant was honored with the accolade for having the “Best Fried Chicken in Fort Worth,” a testament to the skill and dedication that goes into each dish.
The menu at Drew’s Place is a celebration of Southern heritage, offering a variety of options that cater to every palate. The Fried Chicken, available in both small and large portions, is a standout dish. Accompanied by a choice of two vegetables, diners can savor the authentic flavors that have made this dish legendary. Each meal comes with a selection of cornbread or Texas toast, providing the perfect complement to the hearty fare.
Another highlight is the Spicy Catfish, which can be ordered in small or large servings. This dish embodies the spirit of Southern cooking with its perfectly seasoned filet, again paired with two vegetable options and your choice of cornbread or Texas toast.
For those craving comfort on a plate, the Chicken Fried Steak is a must-try. This classic dish offers the same flexibility in portion sizes and sides, inviting diners to indulge in the ultimate Southern experience. The Smothered Pork Chops, generously drenched in gravy, further enrich the menu, providing a robust flavor profile that speaks to the heart of Southern cuisine.
Drew’s Place also offers an array of delectable side dishes, including candied yams, creamy mashed potatoes, and a velvety mac and cheese, each prepared with the kind of care that makes a meal memorable. To cap off the experience, no visit would be complete without a slice of their renowned peach cobbler, a sweet finale that encapsulates the essence of home cooking.
Drew’s Place Soul Food is not merely a restaurant; it is a celebration of Southern culinary traditions and a testament to the power of community. Its enduring presence in Fort Worth serves as a reminder of the rich history and culture that Southern cooking embodies. Whether you’re a lifelong fan or a first-time visitor, Drew’s Place promises a dining experience that nourishes both body and soul.
Drew’s Place Soul Food | 5701 Curzon Ave Fort Worth
