Bubba Cooks Country in Dallas is renowned for its comforting, traditional Southern cuisine served in an inviting, diner-like setting that evokes the charm of a 1920s Texaco service station turned into an Art Deco-style diner. Since opening in 1981, Bubba has become a local staple, cherished for its family-friendly atmosphere and consistently delicious food.
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After years as a Deep Ellum fixture on Elm Street, Brick & Bones has moved just a few blocks over to a new, roomier home at 2651 Commerce Street, #100 in Dallas. The relocation gives the restaurant more breathing room—better seating, a covered patio, and a layout that finally matches how busy this place gets. But the address change doesn’t alter the reason people keep showing up. The chicken is still the point.
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Carrollton, Texas (and points across DFW) is home to a true dining institution: Babes Chicken Dinner House. Since opening its first location in Roanoke in 1993, founded by Paul and Mary Beth Vineyard, Babes has grown across the Dallas-Fort Worth area while staying true to the warm, inviting spirit that made it a local favorite. Babe’s feels like home where good food, generous portions, and heartfelt hospitality are always on the menu.
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Rudy’s Chicken has been a cornerstone of South Dallas dining for nearly fifty years, a place where the food alone defines its enduring reputation. Founded in 1975 on the corner of Lancaster and Overton, Rudy’s quickly became a neighborhood institution. The original building was modest, functional, and unassuming, yet it consistently drew long lines of cars—a testament to the quality and reliability of the chicken inside. In 2022, the restaurant moved across the street into a larger, modern facility, offering a more spacious and efficient dining experience while maintaining the same character and energy that generations of customers have cherished.
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Goldie’s in Lake Highlands is a neighborhood bistro that turns every meal into a full experience, whether you’re visiting for their famous Sunday Chicken Feast or exploring the rest of the menu. The Sunday feast is a celebration of fried chicken in all its glory, with golden, crispy pieces that give way to juicy, tender meat, accompanied by plump chicken nuggets and a creamy, herb-studded chicken salad. Golden fries, crisp cole slaw, and tangy pickled vegetables provide balance and contrast, while soft, slightly sweet King’s Hawaiian rolls and house-made sauces — sticky sweet chili and horseradish honey mustard — add layers of flavor that elevate each bite. The meal is designed to be savored slowly, with sparkling bubbles recommended to lift the richness of the spread.
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Streets Fine Chicken has carved out a unique place in the hearts and stomachs of Dallas foodies in the know, particularly for its outstanding chicken fried steak. This establishment is not just a restaurant; it’s a culmination of a rich family legacy that has shaped Southern dining, particularly through the contributions of Gene Street and his family.
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In the culinary landscape of Fort Worth, Drew’s Place Soul Food stands as a testament to the enduring power of Southern cooking. Established in 1987, this beloved eatery has been delighting patrons for over three decades with its rich flavors and heartfelt hospitality. What began as a humble endeavor has blossomed into a cornerstone of comfort food in North Texas, earning a reputation that is both impressive and well-deserved.
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Located in Carrollton, Texas (and across DFW), Babes Chicken Dinner House is a dining institution that has captured the hearts of visitors since its inception in 1993. Founded by Paul and Mary Beth Vineyard in the first location, Roanoke. This restaurant is renowned for its warm, inviting atmosphere and its commitment to serving up comfort food that feels like a home-cooked meal. Babes began as a single location but has since expanded, boasting multiple establishments across Texas, including those in Dallas, Fort Worth, and Garland. Each restaurant embodies the same spirit of hospitality and quality that has made Babes a go-to destination for Southern-style cooking.
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