Tag Archives: Fried Chicken

Build Your Own Chicken and Waffle Plate at Johnny’s, DFW’s Two Locations

Crystal Smith grew up on Georgia’s favorite brunch dish, and by 2020 she’d decided it deserved a restaurant built entirely around it. She opened the first Johnny’s Chicken and Waffles in College Park, outside Atlanta, with then-husband Ne-Yo and Love & Hip Hop’s Karlie Redd backing the idea. Six years and a handful of states later, the plates are still enormous and the waffles are still stacked with more toppings than seems reasonable. Johnny’s now has two DFW locations: Dallas, open since May 2024, and Fort Worth, open since July 2025, and both are worth the drive on an empty stomach.

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Remembering Southern Kitchen and the Cinnamon Rolls That Made It Famous

Southern Kitchen ran two locations in Dallas for decades, a West spot at 2356 West Northwest Highway at Harry Hines Boulevard, and an East spot at 6615 East Northwest Highway. Both were confirmed still running side by side as of the 1960s, and at least one diner’s memory places a visit to the Bachman Lake–area location as far back as 1975. The company behind both locations operated under the name Southern Hospitality, Inc.

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Bubba Cooks Country for Amazing CFS and Fried Chicken

Bubba Cooks Country in Dallas is renowned for its comforting, traditional Southern cuisine served in an inviting, diner-like setting that evokes the charm of a 1920s Texaco service station turned into an Art Deco-style diner. Since opening in 1981, Bubba has become a local staple, cherished for its family-friendly atmosphere and consistently delicious food.

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Brick & Bones Moves Down the Street, but the Chicken Steals the Show

After years as a Deep Ellum fixture on Elm Street, Brick & Bones has moved just a few blocks over to a new, roomier home at 2651 Commerce Street, #100 in Dallas. The relocation gives the restaurant more breathing room—better seating, a covered patio, and a layout that finally matches how busy this place gets. But the address change doesn’t alter the reason people keep showing up. The chicken is still the point.

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Dallas’ Iconic Babes Chicken Dinner House Serves Memories on a Plate

Carrollton, Texas (and points across DFW) is home to a true dining institution: Babes Chicken Dinner House. Since opening its first location in Roanoke in 1993, founded by Paul and Mary Beth Vineyard, Babes has grown across the Dallas-Fort Worth area while staying true to the warm, inviting spirit that made it a local favorite. Babe’s feels like home where good food, generous portions, and heartfelt hospitality are always on the menu.

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Rudy’s Chicken Still Strong after 50 Years

Rudy’s Chicken has been a cornerstone of South Dallas dining for nearly fifty years, a place where the food alone defines its enduring reputation. Founded in 1975 on the corner of Lancaster and Overton, Rudy’s quickly became a neighborhood institution. The original building was modest, functional, and unassuming, yet it consistently drew long lines of cars—a testament to the quality and reliability of the chicken inside. In 2022, the restaurant moved across the street into a larger, modern facility, offering a more spacious and efficient dining experience while maintaining the same character and energy that generations of customers have cherished.

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Goldie’s Sunday Chicken Feast & Beyond

Goldie’s in Lake Highlands is a neighborhood bistro that turns every meal into a full experience, whether you’re visiting for their famous Sunday Chicken Feast or exploring the rest of the menu. The Sunday feast is a celebration of fried chicken in all its glory, with golden, crispy pieces that give way to juicy, tender meat, accompanied by plump chicken nuggets and a creamy, herb-studded chicken salad. Golden fries, crisp cole slaw, and tangy pickled vegetables provide balance and contrast, while soft, slightly sweet King’s Hawaiian rolls and house-made sauces — sticky sweet chili and horseradish honey mustard — add layers of flavor that elevate each bite. The meal is designed to be savored slowly, with sparkling bubbles recommended to lift the richness of the spread.

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Streets Fine Chicken Celebrates the Chicken Fried Steak

Streets Fine Chicken has carved out a unique place in the hearts and stomachs of Dallas foodies in the know, particularly for its outstanding chicken fried steak. This establishment is not just a restaurant; it’s a culmination of a rich family legacy that has shaped Southern dining, particularly through the contributions of Gene Street and his family.

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