Tag Archives: Fried Chicken

Make It a Bubba’s Weekend Brunch Before Chicken Fried Steak Day

Saturday morning on Hillcrest Avenue, the drive-thru line at Bubba’s Cooks Country starts stacking up before most of University Park has had its coffee. Inside, the cinnamon rolls are already out, the biscuits are coming off the sheet pans, and somebody at the counter is asking how long until the lunch menu kicks in.

The answer is 11 a.m., and the timing is worth knowing. Bubba’s runs its breakfast menu from 6:30 to 11 every day, then switches over to fried chicken, catfish and chicken fried steak. Show up around 10:30 on a Saturday or Sunday and you can eat both, which is about as close to a weekend brunch as Bubba’s has ever gotten.

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Chef Yia Medina’s First Fall Menu at The Vandy Brings Lobster Thermidor and a 2-Pound Fried Chicken

A portrait of Tom Vandergriff greets you at the door of The Vandy, and it belongs there. The longtime Arlington mayor spent his career insisting the city would be the center of North Texas, then went out and landed the ballclub and the amusement parks to back it up. The restaurant that bears his name now sits a short walk from both stadiums, on the ground floor of the rebuilt Caravan Court at 205 N. Collins St.

The hotel opened in June on the site of the old Caravan Motor Hotel, a 1961 motor court whose sign made it through the rebuild intact. Chef Yimara “Yia” Medina had been on the job only a matter of days when the doors opened, cooking from a starter menu handed to her by the hotel group. Fall is the first time the menu reads like hers.

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Tiffany Derry’s Roots Chicken Shak Is Coming to Irving

Tiffany Derry’s duck fat-fried chicken is headed to Las Colinas. Roots Chicken Shak will open this winter at Toyota Music Factory in Irving, giving the entertainment district one more reason to show up hungry before a concert.

Derry needs little introduction around here. The Beaumont native first caught national attention on Season 7 of Top Chef, and since 2025 she has sat at the judges’ table on MasterChef alongside Gordon Ramsay and Joe Bastianich. At home she runs T2D Concepts with business partner Tom Foley. The group is behind Roots Southern Table and Radici Wood Fired Grill in Farmers Branch, the Shef Food + Wine Festival and Roots Chicken Shak, which started as a counter inside Legacy Hall in Plano in 2017.

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Build Your Own Chicken and Waffle Plate at Johnny’s, DFW’s Two Locations

Crystal Smith grew up on Georgia’s favorite brunch dish, and by 2020 she’d decided it deserved a restaurant built entirely around it. She opened the first Johnny’s Chicken and Waffles in College Park, outside Atlanta, with then-husband Ne-Yo and Love & Hip Hop’s Karlie Redd backing the idea. Six years and a handful of states later, the plates are still enormous and the waffles are still stacked with more toppings than seems reasonable. Johnny’s now has two DFW locations: Dallas, open since May 2024, and Fort Worth, open since July 2025, and both are worth the drive on an empty stomach.

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Cookie Is Cooking: Tiffany Derry’s Mom Takes Over the Roots Kitchen

Cookies Gumbo!

Ask most chefs where they learned to cook and you get a story about culinary school, or a mentor, or some line cook who showed them how to hold a knife. Ask Tiffany Derry, and the answer has always been her mother. On August 23, that answer gets a kitchen of its own.

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Remembering Southern Kitchen and the Cinnamon Rolls That Made It Famous

Southern Kitchen ran two locations in Dallas for decades, a West spot at 2356 West Northwest Highway at Harry Hines Boulevard, and an East spot at 6615 East Northwest Highway. Both were confirmed still running side by side as of the 1960s, and at least one diner’s memory places a visit to the Bachman Lake–area location as far back as 1975. The company behind both locations operated under the name Southern Hospitality, Inc.

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Bubba Cooks Country for Amazing CFS and Fried Chicken

Bubba Cooks Country in Dallas is renowned for its comforting, traditional Southern cuisine served in an inviting, diner-like setting that evokes the charm of a 1920s Texaco service station turned into an Art Deco-style diner. Since opening in 1981, Bubba has become a local staple, cherished for its family-friendly atmosphere and consistently delicious food.

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Golden Chick Offers Lent Seafood Deals

Golden Chick is welcoming back its popular Butterfly Shrimp for a limited time through April 12, arriving just as seafood demand peaks for the season.

The whole, premium shrimp are coated in a light panko breading that delivers crisp texture without heavy batter—golden, delicate, and satisfying.

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