Tag Archives: Fried Chicken

by | November 17, 2023 · 3:58 pm

Jollibee’s Opens on Greenville Ave, Dallas

Jollibee, the global restaurant brand lauded for its mouth-watering Chickenjoy fried chicken, crispy and juicy chicken sandwiches, and delectable Peach Mango Pie dessert, will open its first location in Dallas, TX on Wednesday, November 29, 2023. Located at 4703 Greenville Avenue, the new Jollibee is situated just northeast of the city’s vibrant Lower Greenville community.

Following successful openings in Houston, San Antonio, and Plano in years prior, Jollibee’s arrival to Texas’ third-largest city is a testament to the chain’s aggressive North American expansion and company-wide goal to bring a taste of home, happiness, and (chicken) joy to hungry consumers around the world.

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by | February 1, 2023 · 5:34 pm

Brick and Bones Opening in Garland

A longtime fried chicken favorite in Dallas and a Deep Ellum bar staple since 2015, Brick & Bones opens their second location and expands their delivery route greatly. 

Recently opened at Revolving Kitchen, Brick & Bones’ second location at 520 Shepherd Drive, Garland, Texas 75042, will be serving their fried “chicken their güey” (pronounced “way” and used in Mexican Spanish similarly to how “dude” works in American English) by pick-up or delivery through the “Revolving Kitchen” app (5 mile radius), UberEats and DoorDash. 

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by | July 13, 2022 · 2:13 pm

We Re-Visit Streets Fine Chicken and Happy We Did

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by Steven Doyle

Serving southern fare Street’s Fine Chicken with an emphasis on top quality chicken, all that you would expect from the Street family restaurant dynasty. We scampered about with various dishes on our last visit and uncovered some terrific dishes that you will wish to picnic on this summer.

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by | October 22, 2021 · 8:37 am

The Chicken That Makes The Coyotes Howl On The Ranch At Las Colinas

ranch5by Steven Doyle

The Ranch at Las Colinas is just that. It is like being invited to dinner at a giant hacienda, and all your friends are there. On a most recent visit I flipped out over the fried chicken, which is the most unusual and flavorful I have tasted ever. The fried chicken at Stampede is pretty remarkable, with its oozing honey pot center, but this is much different. The chicken is first smoked, then fried. If I was some sort of spiritual speaker I would take this opportunity to lean down in front of you and repeat, “smoked… then fried!” Can I get an amen?   Continue reading →

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by | March 5, 2021 · 10:35 am

Mike’s Chicken Found in the Unlikely World of Laundry

image1by Steven Doyle

There is nothing more popular than fried chicken. Besides poke bowls fried chicken might be what we crave most in Dallas today. There are certainly plenty of chef driven chicken joints to choose from, but sometimes we want it basic and simple, and that is when you will want to check in at Mike’s Chicken found in the most unlikely spots in Dallas. A DIY laundry located on Maple Avenue.   Continue reading →

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by | February 2, 2021 · 12:31 pm

Mad for Chicken Has Flown the Coop and is Coming Soon to Historic Downtown McKinney

Downtown McKinney is about to get Texas’ first taste of Mad for Chicken.

Never too chicken to push the limits, Mad for Chicken’s menu features everything from Korean-inspired sizzling hot stone kimchi and bulgogi bowls to pork belly strips, salads, and unique kimchi fries and quesadillas. Of course, you can’t forget about the fan-favorite that guests are mad for – the craft casual brand’s signature non-GMO, farm-fresh Korean fried chicken. Made with a thin layer of flour and then double fried to perfection and hand-brushed with secret sauce, the brand’s fried chicken is available as wings, drumsticks and boneless breasts.

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