Republic Texas Tavern is a well-established destination for craft food and an extensive selection of beer, wine, and spirits. On November 20, the restaurant will host a special event featuring Booker Vineyards, showcasing a multi-course wine dinner that highlights the culinary team’s talents alongside the winery’s finest offerings.
The evening will kick off with a unique amuse bouche prepared by the chef, paired with Unshackled Sparkling Wine. Guests will then enjoy four savory courses, culminating in a delightful dessert accompanied by an Espresso Martini. Below is the full menu:
First Course
Pan Seared Sea Scallop
Served with celery root ravioli and truffle
Pairing: Harvey & Harriet White Blend
Second Course
Butter Poached Lobster
Accompanied by parmesan risotto and crispy parsley
Pairing: My Favorite Neighbor Chardonnay
Third Course
Pressed Duck
With apple butter, arugula, and pepitas
Pairing: Booker Vineyards Perl (91% Syrah, 9% Grenache)
Fourth Course
Steak & Eggs
Featuring prime NY strip, crispy new potatoes, sunny-side-up quail egg, confit onions, and herb demi-glace
Pairing: Booker Vineyards Fracture Syrah 2021
Dessert
Chocolate Tarte
With espresso cream and hazelnut ganache
Pairing: High West Espresso Martini
This promises to be an enjoyable evening filled with exceptional food, fine wines, and great company. Reservations are recommended to ensure your place at this special dinner.
Reserve: Tickets are available at Republic Texas Tavern
Price: $150 per person, including tax and gratuity
When: Wednesday, November 20, at 6:30 p.m.
