Piehole Project 2024

The Piehole Project is back for its 5th year with exciting twists — a new theme and for the first time, a giveaway and Fort Worth chefs! Themed “Piehole Squares” as a nod to the classic gameshow Hollywood Squares, this year’s online pie auction brings together celebrated North Texas chefs each crafting a unique, once-in-a-lifetime pie for bidding November 11 to November 21, just in time for Thanksgiving. 

For the first time, anyone who registers for the auction at PieholeProject.org will also be entered into a giveaway for a chance to win a $100 gift certificate to any 2024 Piehole Project restaurant of their choosing.

Since its debut in 2020, Piehole Project has auctioned 243 pies raising more than $60,000 for the industry.

PARTICIPATING CHEFS, RESTAURANTS, AND PIES:

• Jeff Bekavac, Goodwins, Chocolate Star Crunch Cake

• Dunia Borga, La Duni, Taco’s Blueberry Pie

• Jenny Castor, Luckybee Kitchen, Flower Power Potato Pie

• Julio Cartagena, Toro Toro Fort Worth, Blackberry Pecan Pie

• Jimmy Contreras, Taco y Vino, Spicy Tamale Pie

• Laura Cottler, Bricks and Horses, Jelly Donut Pie

• Steve DeShazo, Dallas College, Buttery Apple Moonshine Pie

• Derek Dodd, Loop 9 BBQ, Loop 9 BBQ Coconut Cream Pie

• Eric Dreyer, On Brand Hospitality, What’s My Line Mud Pie

• Graham Elliot, Le Margot, Lobster Pot Pie

• Johnny Evans, Sugar and Sage Bakery, Espresso Chocolate Silk Pie

• Lisa Georgalis, Nikki’s Greek Bistro & Lounge, Yia-Yia’s Moussaka Pie

• Gigi Howell, Westland Restaurant Group, JDS Hamburgers, Layered Apple Pie

• Jeffery C. Hobbs, Slow Bone, The Whole Barn Yard

• Sean Jett, Humble: Simply Good Pies, Millionaire Pie

• Peja Krstic, Mot Hai Ba, Cheese and Meat Pie

• Jett Mora, Cafe Modern / Wolfgang Puck Catering, Truffled Chicken Pot Pie

• Jordan McConnico, Teddy Wongs, The Goofy

• Matt McCallister, Pura Vida, Raspberry and Hazelnut Bakewell Tart

• Mike Matis, Fearing’s Restaurant, Coconut/Ube Cream Pie with Maple/Nut Crunch

• Johnny Mazon, I Fratelli, 5×5 Pizza Pie

• Tasha Monticure, Bodega South Main, Creme Brûlée Pumpkin Pie

• Misti Norris, Petra and the Beast, Chicken and Dumpling Pie

• Preston Paine, Emilia’s & The Blue Room, The Lobster Lobster Pie

• Nikky Phinyawatana, Asian Mint, Thai Pumpkin Custard Pie

• Matt Pittman, Meat Church, Brisket Burnt End Pie

• Janice Provost & Joel Orsini, Parigi, Black & White Pie

• Stefon Rishel, Hurtado BBQ/Mohawk Catering, Brisket Pot Pie

• Stan Rodrigues, PILF Restaurant Group, Beeramisu Pie

• Stephen Rogers, Gemma, Hazelnut Chocolate Cream Pie

• Abraham Salum, Salum Restaurant, Lebanese Knafeh Cheese

• Andrea Shackelford, Harvest at The Masonic, Apple Honey Peanut Butter Custard Pie

• Hao Tran, Hao’s Grocery & Cafe, Queen’s Feast

• Sharon Van Meter, NOSA Restaurant & Inn, Brown Butter Pumpkin Cheesecake Swirl Pie

• John Tesar, Knife Restaurant Group, Passmore Caviar Pie

• Michael Thompson, Michael’s Cuisine Restaurant & Bar, Jalapeno Apple Pie

• Michael Vespa, Sweetie’s Cheesecakes, TX Whiskey Cheesecake

• Lauran Weiner, Big Al’s Smokehouse Barbecue, 50th Anniversary Texas Brisket Frito Pie

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