The Piehole Project is back for its 5th year with exciting twists — a new theme and for the first time, a giveaway and Fort Worth chefs! Themed “Piehole Squares” as a nod to the classic gameshow Hollywood Squares, this year’s online pie auction brings together celebrated North Texas chefs each crafting a unique, once-in-a-lifetime pie for bidding November 11 to November 21, just in time for Thanksgiving.
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Pie, a culinary treasure that has captivated palates across the globe, boasts a rich history that stretches from ancient civilizations to modern kitchens. Originating with the Greeks and Romans, who utilized pastry to encase meats and other fillings, the concept of pie evolved through the centuries. By the Middle Ages, pie-making had become an art form in Europe, with recipes becoming more refined and diverse. The tradition was carried over to the American colonies, where it became deeply entrenched in the cultural fabric of the United States. Today, pie is celebrated not only as a comfort food but also as a symbol of culinary heritage and creativity.
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by Steven Doyle
On March 12, 2009 your lawmakers passed a non-binding resolution (HRES 224) recognizing March 14, 2009 as National Pi Day. It is one of the more legit holidays we discuss here, and it is actually an homage to geeks everywhere who see the date as a reason to celebrate due to its mathematical implications. We say any reason to celebrate anything is just fine by us.
Since we are predominately about food we will suggest a few places to actually enjoy a pi(e) in Dallas. Continue reading
Filed under Crave, Steven Doyle
Eating dessert first has always been Norma’s Cafe‘s motto, but on National Pie Day, it’s their mission. Get ready for this tasty unofficial holiday on Tuesday, Jan. 23, Pie Day.
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Looking for the best Christmas pies for your holiday feast? The highly popular key lime pie from Aw Shucks and Big Shucks Oyster Bar is sure to be a hit! The made-from-scratch pie is the perfect holiday treat. The tartness of the key limes is perfectly balanced with sweetened condensed milk and the buttery graham cracker crust. It’s topped with hand-whipped, vanilla cream. Made with real key lime juice, these pies contain no artificial flavors or preservatives.
Continue readingFiled under Steven Doyle
Looking for the best Christmas pies for your holiday feast? The highly popular key lime pie from Aw Shucks and Big Shucks Oyster Bar is sure to be a hit! The made-from-scratch pie is the perfect holiday treat. The tartness of the key limes is perfectly balanced with sweetened condensed milk and the buttery graham cracker crust. It’s topped with hand-whipped, vanilla cream. Made with real key lime juice, these pies contain no artificial flavors or preservatives.
Continue readingFiled under Steven Doyle
Piehole Project’s third annual virtual pie auction went live Monday, October 17 at 9:00 a.m. and offers 40 unique pies created, made, and donated by Dallas’ top chefs. The auction is part of FestEvents Foundation’s Piehole Project fundraiser which funds culinary scholarships for Texas students. The Piehole Project has expanded into Austin and features an online auction featuring 20 pies from Austin chefs.
Continue readingFiled under Crave, Steven Doyle
The most pie-ous fundraiser of the year is happening October 17-27 when the third annual Piehole Project’s pie auction takes place online. This year’s auction features 40 unique pies from North Texas’ top chefs and bakers who will create and donate pies to raise funds for culinary scholarships. Piehole Project founders Alison Matis and Cheryl Weis expect the event, which has expanded to include 17 Austin chefs, to raise $40,000 for students.
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