Celebrate the arrival of the New Year in the most indulgent way possible at Gorji Restaurant. Chef Gorji has crafted an extraordinary, four-course menu to make your evening unforgettable, featuring the finest, sustainably sourced ingredients and globally inspired flavors. This elegant dining experience promises to elevate your New Year’s Eve, with each course more decadent than the last, culminating in a champagne toast at midnight to welcome 2025 with a bang.
START THE NIGHT WITH EXQUISITE APPETIZERS:
- AAA Sushi Grade Yellowfin Ahi Tuna Crostini with Shirazi Relish
- Pan-Seared Sea Scallops with Tonnato Sauce
- New Zealand Venison Tenderloin with Cognac Sauce over Avocado
- Sustainable, Farm-Raised, Pan-Fried Catfish with Greens and Remoulade
FOLLOW WITH ONE OF THESE SALADS:
- Ruby Red Grapefruit & Goat Cheese with Persian Cucumbers, Dill, Red Onions, and Grapefruit Vinaigrette
- San Danielle Prosciutto and Iceberg Lettuce with Gorgonzola Yogurt Dressing and Grilled Jalapeno
- Kale & Romaine Caesar, Made Traditionally with Fresh Egg Yolk and Marinated White Spanish Anchovies
CHOOSE FROM THESE INDULGENT ENTREES (All served with grilled vegetables):
- Butter-Seared Pekin Duck Breast with Gnocchi Gorgonzola, Red Onions, and Mushrooms
- Colorado Lamb Tenderloin and TX Quail with Pomodoro Roquefort and Pasta
- Bone-In Pork Chop with Louisiana Crawfish Tail Meat, Vodka Sauce, and Gnocchi
- Texas Red Snapper and Butter-Seared Shrimp with Chablis, Lime, Capers, Barberries, and Cauliflower Puree Studded with Fava Beans
- Prime Beef Tenderloin (28 days wet-aged, all-natural, no hormones or antibiotics) with Gnocchi Gorgonzola
- Vegetarian Option: 3-Cheese Spinach Lasagna with Pomodoro or Arrabiata Diavolo and Goat Cheese
SWEETEN YOUR NIGHT WITH ONE OF THESE DESSERTS:
- Vanilla Ice Cream with Dried Mulberries, Pistachios, Dried Rose Petals, and Drizzled with Georgian Wine
- Flourless Chocolate Cake with Fresh Berries & Whipped Cream
- House-made Kefir Cheese with Jordan Valley Medjool Dates, Pomegranate Reduction, and Sesame Seed Wafers
DETAILS:
- Dine-In 4-Course Dinner
$159+ tax (Pre-payment required)
Tip-Free Restaurant
When: Tuesday, December 31 | 5 PM – 9:30 PM
Reservations: Call 972.503.7080
This extraordinary dining experience is designed to make your New Year’s Eve an unforgettable occasion. Book now and toast to a flavorful start to 2025.
