Mirador, the crown jewel of Downtown Dallas dining, invites Dallasites to welcome 2025 in style with an exclusive special New Year’s Eve dinner, December 31. Known for its breathtaking rooftop views and elevated cuisine, Mirador offers the perfect backdrop for a night of celebration, elegance, and indulgence.
Executive Chef Travis Wyatt has curated an exquisite New Year’s Eve menu designed to delight every palate, showcasing his culinary artistry with standout dishes crafted for the occasion. Guests will savor a selection of delectable hors d’oeuvres, sumptuous entrées, and decadent desserts, each thoughtfully prepared to mark the festive evening. Special highlights include Caviar Service, featuring Veuve Clicquot Yellow Label Brut paired with 1 ounce of Golden Osetra caviar for an indulgent start to the celebration. Other standout dishes include Roasted Pork and Polenta, featuring rich pork jus, Marcona almonds, and Manchego cheese; Uni & Caviar, a combination of squid ink campanelle, preserved orange sofrito, uni foam, and amber Kaluga; and the show-stopping Surf & Turf, a luxurious pairing of butter-poached lobster tail and Wagyu Denver steak, draped in a black truffle jus. Whether toasting with a craft cocktail or indulging in one of Mirador’s premium wine selections, the evening promises to be a feast for the senses.
New Year’s Eve Menu Highlights:
Appetizers
- Deviled Eggs – Caviar, chives (4 per order) – $16
- Whipped Ricotta – Persimmons, brown butter pistachios, dried cranberries – $14
- Seasonal Crudo – Yuzu, Asian pear, fresno – $18
- Ahi Tuna Cornettes – Bonito crème, wasabi tobiko, tamari glaze (3 per order) – $22
- Beef Tartare – Charred onion labneh, harissa, lavish – $18
- Tots & Truffles – $16
- Focaccia & Butter– $8
Salads
- Castelfranco – Brown butter vinaigrette, pears, golden raisins, pecans, mimolette – $17
- Escarole Caesar – Parmesan, herb breadcrumbs, capers – $15
- Lobster Cobb – Avocado dressing, egg yolks, fine herbs, roasted tomatoes, bacon – $30
Entrées
- Market Fish – Prepared with seasonal inspiration – MP
- Wild Mushrooms – Cauliflower, soubise, rice paper – $20
- Fusilli – Italian sausage, broccolini, burnt onion petals – $21
- Chicken Paillard – Swiss chard, preserved orange sofrito, aged parmesan – $26
Chef’s NYE Features
- Caviar Service – Veuve Clicquot Yellow Label Brut, 1 ounce golden osetra caviar service – $235
- Roasted Pork and Polenta – Pork jus, Marcona almonds, Manchego cheese – $28
- Surf & Turf – Butter-poached lobster tail, Wagyu Denver steak, black truffle jus – $72
- Uni & Caviar – Squid ink campanelle, preserved orange sofrito, uni foam, amber Kaluga – $36
Toast to 2025 with Mirador’s signature Frozen Espresso Martini, a delightful blend of Bubba’s Marshmallow Chocolate Whiskey, Bacardi Reserva Ocho Rum, Mr. Black Cold Brew, and coconut—a perfect pick-me-up to keep the celebration alive well into the night. For those embracing Dry January early, Mirador offers creative mocktails that deliver the same festive flair without the alcohol. Indulge in the Main Squeeze, a vibrant mix of passion fruit, coconut, orgeat, citrus, and Topo Chico, or savor the Garden ‘Tini, a sophisticated combination of Seedlip Garden 108, Fever Tree Cucumber Tonic, and celery bitters.
Celebrate New Year’s Eve in Mirador’s stunning space, surrounded by panoramic views of the Dallas skyline. Whether you’re planning a romantic evening for two or an intimate gathering with friends, Mirador sets the stage for an unforgettable start to 2025. Reservations are highly encouraged, as seating is limited for this exclusive dinner. The first seating begins at 7:00 p.m., with the last seating at 9:30 p.m. Secure your reservation for New Year’s Eve today on Resy. For more information about Mirador, visit mirador-dallas.com or call 214-945-8200. Follow along on Instagram @miradordallas.
