Bam’s Vegan has emerged as one of the most thoughtful and flavorful forces in North Texas’ plant-based dining scene, and its growth tells a story of passion, community, and a clear vision for what vegan food can be. Founded by chef and owner Brandon Waller — known by regulars simply as “Bam” — the concept was born out of a desire to help people transition into a healthier, plant-based lifestyle without stripping away the pleasure and comfort that food should bring.
For years, Bam’s was a fixture at the Dallas Farmers Market, where market-goers would line up for dishes that broke every tired stereotype about vegan cooking. His approach was never about creating bland “health food” or chasing trends; instead, it was about building real flavor, layering textures, and making plates that could stand proudly alongside any restaurant in the city, vegan or otherwise.
Now based in Irving, Bam’s Vegan has found a permanent home that allows the menu and the mission to flourish even further. The dishes here are rooted in comfort but elevated with creativity and depth. The Jackfruit Ropa Vieja, for example, captures the essence of the slow-cooked Cuban classic — tender shreds of jackfruit braised in a deeply seasoned sauce that feels just as hearty and satisfying as any beef version.
The Chipotle Sage Nachos are another standout, a generous tangle of chips smothered in smoky, spicy, and herbaceous toppings that make them impossible to stop eating. Then there’s Bam’s Classic Breakfast, a plate that proves mornings don’t need eggs or bacon to be filling and crave-worthy, balancing protein, vegetables, and seasoning into a breakfast that sticks with you all day. But Bam’s Vegan is more than a restaurant — it’s a hub for education and empowerment. Through his website, Bam shares recipes, tips, and insights that help home cooks recreate his magic in their own kitchens.
From step-by-step guides to plant-based staples to inventive twists on comfort food favorites, his online presence extends the restaurant’s philosophy into people’s daily lives. This combination of in-person dining and digital resources reflects Bam’s commitment to accessibility, making plant-based eating approachable for those taking their first steps and exciting for seasoned vegans looking for inspiration. The move from the bustling, open-air energy of the Farmers Market to the more rooted setting of Irving hasn’t slowed the momentum — if anything, it has allowed Bam’s Vegan to deepen its role in the community.
The new space gives the team freedom to expand the menu, host events, and connect with a growing customer base who aren’t just looking for a good vegan meal, but a place that aligns with their values and curiosity. Here, the food tells a bigger story: that plants, when handled with care and creativity, can deliver the same soul, nostalgia, and satisfaction as any traditional comfort food. Bam’s Vegan isn’t just serving meals — it’s shifting perspectives, one plate at a time.
