Beatrice offers a dining experience that seamlessly blends Southern hospitality with modern culinary innovation. The restaurant, founded by Chef Michelle Carpenter, pays homage to her grandmother, Beatrice, whose influence is evident in the warmth of the atmosphere and the soulfulness of the dishes.
Walking into Beatrice feels like stepping into a refined Southern home. The décor is a blend of rustic charm and contemporary elegance. Soft lighting, exposed brick walls, and plush seating create an inviting and cozy environment. The color palette, dominated by warm earth tones, is accented by tasteful greenery, giving the space a fresh and lively feel. Wooden tables, adorned with simple yet chic table settings, add to the restaurant’s homey yet upscale vibe. Large windows allow natural light to flood the space during the day, while at night, the glow from carefully placed sconces and pendant lights creates a warm, intimate ambiance. The décor reflects the restaurant’s philosophy—comfort with a touch of sophistication.
Menu Features
The menu at Beatrice is a testament to Chef Carpenter’s dedication to Southern cuisine with a contemporary twist. Each dish is crafted with care, using locally sourced ingredients to ensure freshness and quality. The menu changes seasonally, reflecting the best of what local farms and purveyors have to offer.
Starters: Begin your meal with options like charbroiled oysters or the gumbo selection of the day. There’s a perfectly delicious peach salad and many vegan items. The menu changes seasonally, so check the menu online often.
Entrées: The main courses showcase a variety of Southern favorites, reimagined with finesse. The shrimp and grits are a standout, featuring plump Gulf shrimp atop creamy, stone-ground grits with a rich, flavorful sauce. The fried chicken, another classic, is marinated and fried to perfection, served with a side of buttermilk biscuits and seasonal vegetables. For those seeking something heartier, the braised short ribs with collard greens and mashed potatoes are a comforting choice that feels both familiar and elevated.
Desserts: Save room for dessert, as Beatrice offers a selection of sweet treats that are both nostalgic and innovative. The banana pudding, made with a homemade vanilla wafer crust and topped with caramelized bananas, is a crowd favorite. The pecan pie, served with a dollop of bourbon whipped cream, is a must-try for anyone with a sweet tooth.
Beverages: The drink menu is equally impressive, featuring a selection of craft cocktails, local beers, and an extensive wine list. The “Southern Belle,” a cocktail made with bourbon, peach liqueur, and a splash of lemon juice, is a refreshing complement to any meal. For wine enthusiasts, the sommelier is always on hand to recommend the perfect pairing for your meal.
Beatrice’s story is deeply personal for Chef Carpenter. Named after her grandmother, the restaurant is a tribute to the woman who inspired her love for cooking and Southern cuisine. Chef Carpenter, a native of Dallas, honed her skills at prestigious culinary schools and worked in several top restaurants before deciding to open her own establishment. She wanted to create a place that not only served delicious food but also felt like home—a place where guests could experience the warmth and hospitality that her grandmother embodied.
Since its opening, Beatrice has become a beloved spot in Dallas, known not just for its food but for its atmosphere and service. The restaurant has received numerous accolades, and Chef Carpenter continues to innovate, ensuring that Beatrice remains a top dining destination in the city.
Beatrice is more than just a restaurant; it’s an experience. From the thoughtfully designed décor to the carefully crafted menu, every aspect of Beatrice reflects a deep respect for Southern traditions combined with a modern sensibility. Whether you’re looking for a place to celebrate a special occasion or simply want to enjoy a comforting meal in a beautiful setting, Beatrice is a restaurant that delivers on all fronts.
Beatrice | 1111 N Beckley Ave, Dallas
