This March Hai Hospitality will launch its fifth annual Hai for Her programming in celebration of Women’s History Month. From Sunday, March 8, through Tuesday, March 31, at Uchi and Uchiko Dallas, guests can order a featured Banana Sundae, with a percentage of proceeds benefiting Girls Inc. The Banana Sundae includes banana sorbet, candied coconut, coconut caramel, crispy plantains, black sesame salt, and bruleed banana for $11.
Girls Inc. is the leading girls’ leadership organization inspiring girls to be strong, smart, and bold. You can visit www.girlsinc.org to learn more.
Locations:
- Uchi Dallas – 2817 Maple Ave, Dallas, TX 75201
- Uchiko Plano – 7801 Windrose Ave., Suite H150, Plano, TX 75024
- Uchibā Dallas – 2817 Maple Ave, Floor 2, Dallas, TX 75201
About Uchi
Translated from the Japanese word meaning “house,” James Beard Foundation award-winning Chef Tyson Cole created the original Uchi location in a refurbished South Austin bungalow in 2003 with the simple vision of bringing the intimacy and collaboration of the sushi bar experience to every table in the restaurant. Chef Cole’s innovative take on sushi and signature dishes have been delighting guests from across the country and around the world ever since, with a variety of hot and cool tastings, sushi, sashimi, makimono, yakimono, tempura, and an ever-changing omakase (or chef’s choice menu) based on seasonal items.
About Uchiko
Uchiko turns Uchi, James Beard Award-winning Chef Tyson Cole’s original concept, in fiery direction, elevating smoke and char alongside the fresh and clean flavors that define Uchi. The menu at Uchiko asserts a robust “from the hearth” section, where our chefs infuse various smoking and curing techniques for both hot and cold preparations. A tasting menu displays the nuances and complexity of beef from Japan, Australia, and the US, complemented by a daily selection of freshly flown-in fish.
Central to the Uchiko dining experience is the spirit of sharing where guests can delve into a variety of imaginative modern Japanese small plates, nigiri offerings, and daily specials. Balancing the food is Uchiko’s beverage menu featuring a notable selection of Japanese whiskies, sake, spirits, beer, wine, and a rotation of crafted seasonal cocktails.
About Uchibā
Uchibā opened in Dallas in 2018 and in Austin in 2023 as a counterpart to James Beard Award-winning Chef Tyson Cole’s celebrated Modern Japanese concept Uchi. Simply translated from Japanese as “Uchi Bar,” the concept is designed to feel like a hideaway using Japanese Izakayas as an inspiration. Uchibā focuses on delivering craft cocktails, high-end Japanese whisky, yakitori grill items, Izakaya-inspired dishes and Uchi classics meant to be shared.
