This March Hai Hospitality will launch its fifth annual Hai for Her programming in celebration of Women’s History Month. From Sunday, March 8, through Tuesday, March 31, at Uchi and Uchiko Dallas, guests can order a featured Banana Sundae, with a percentage of proceeds benefiting Girls Inc. The Banana Sundae includes banana sorbet, candied coconut, coconut caramel, crispy plantains, black sesame salt, and bruleed banana for $11.
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Hai Hospitality’s restaurants — Uchi, Uchiko, and Uchibā — are kicking off the holiday season with special limited-time offerings perfect for dining, gifting, or treating yourself. From festive sushi boxes to indulgent Karaage + Caviar and exclusive gift card promotions, there’s something for every foodie on your list.
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Hai Hospitality, the restaurant group behind Uchi, Uchiko, Uchibā, and Loro, is introducing its first house sake this fall in collaboration with Brooklyn Kura, New York’s pioneering sake brewery. The new release, Better Together, is a Junmai Ginjo set to debut October 1 at Uchi, Uchiko, and Uchibā locations in Texas before rolling out to the group’s restaurants in California, Pennsylvania, Florida, Colorado, and Arizona later this year. It will also be available at Brooklyn Kura’s taproom in Brooklyn.
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Uchiba is Dallas’s dimly lit flirtation with Japanese drinking culture—a sleek, second-floor hideaway where the bar leads and the kitchen answers with a chorus of craveable, shareable bites. It’s the Dallas offshoot of the lauded Uchi restaurant group, but don’t expect a hushed sushi temple. This is a cocktail-forward lounge with serious food ambitions, the kind of spot where a night can begin with “just a drink” and—somewhere between steam-kissed bao buns and a round of nigiri—turn into a full-on dinner.
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For Valentine’s Day look no further than the pair of sushi restaurants in Dallas, Uchi and the more casual Uchiba. Let’s look at each of their offerings for the big day.
Curated by Chef de Cuisine Rhonda Mccullar, Uchi Dallas will offer a special Valentine’s Day Omakase menu for sweethearts to celebrate the night of February 14. Reservations for Valentine’s Day are officially open and available on a first-come, first-served basis. The omakase experience will consist of delectable culinary creations including:
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Reservations are now open for the special New Year’s Eve Omakase at Uchi and Uchibā in Dallas, available from December 29 – 31. There’s no better way to ring in 2024 than with a delicious, curated menu of the restaurants’ favorite items. I’ve included details of each below–
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Look no further than Uchi or Uchiba for a unique Japanese Thanksgiving experience. Have an exciting and different experience.
Uchi Thanksgiving Omakase Experience | Indulge in a unique one-night-only Japanese Thanksgiving Omakase experience this Thanksgiving at Uchi Dallas on Tuesday, Nov 21, with two seatings at 5:30 p.m. and 8 p.m. in the intimate private dining room space. Enjoy the flavors of the season with their carefully crafted menu at $150 per person, plus tax and gratuity. Menu highlights include:
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Hai Hospitality today announced the appointment of D/FW native Rhonda McCullar to Chef de Cuisine of Uchi Dallas and upstairs concept Uchibā, effective immediately. Chef McCullar, known for being a vegetarian who creates protein dishes with the skill and deftness of her meat-consuming culinary counterparts, now leads the kitchens of both Uchi and Uchibā in Dallas.
“Rhonda has steadily risen through the ranks at Uchi since she came on board as a stage in 2015, surpassing expectations in every new role she has assumed,” commented Founding Chef and Partner Tyson Cole. “Her compassion and leadership skills are matched only by her talent. I am looking forward to seeing great things from Rhonda in this new role.”
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